Yeah! Thanks, Bill, for introducing me to all the recent chocolate vids of Amaury because he's now doing a series on Netflix!
It has to be said that Amaury is a true Master Craftsman and makes some gravity, visual and genuinely magnificent pieces of art that are all, of course, edible...
This mini-tutorial shows you how to make your own homemade gold-painted chocolate drops using a chocolate mould and edible paint.
Chocolate Drops Silicone Mould
Edible Gold Paint*
*If you are making the paint from...
I have recently been sent these Castle Chocolatiers Chocolate Drops to be reviewed and had great fun testing them out to see what they can do. With the bag being 2.5 kg in weight, it's allowed me to make many products and discover how versatile the chocolate really is.
What is the...
So the birthday cake specification is in...
Our granddaughter's answer was chocolate, rainbow, rainbow on top, unicorn on top, maltesers on top. I think the first rainbow means inside, I've seen those and thought that's a step too far. Our son added that she doesn't like fondant, which rules...
What could be more delightful than strawberries and cream fused together in a delectable chocolate bar? With strawberries and cream being a firm English favourite and all, I thought it was only fitting to mix the two together, and not only does it look pretty, but it tastes good too.
How do I...
There's nothing better than chocolate and even more so than dreaming up your own kind of bars. The good thing about these bars is not only are they easy to do; you can cater them to people's requirements, indulge in an endless supply of flavours and give someone a beautiful gift all at the same...
Cookies who doesn't love a cookie? Add that together with a bar of chocolate, and you're in Cookie Monster heaven!
The fun thing about Homemade chocolate bars is that you get to decide every single flavour that goes into them. Then you can either give them to that someone special or indulge in...
First post here and looking for help.
I usually bake a tried and tested madeira cake for birthday/celebration cakes but have a requirement to do a chocolate birthday cake but still need to decorate in fondant etc.
Can I change my usual recipe to a chocolate madeira? Perhaps add cocoa...
The best types of chocolate to use when baking.
If you want the best results in both taste and texture, then you need to be buying the best quality white, milk or dark chocolate you can afford.
If you require dark chocolate, then look to find one with at least a 60-70% cocoa solid percentage...
Knowing the difference between baking chocolate and regular chocolate.
The difference is that baking chocolate is usually bitter in taste and does not have any additional sweeteners in it whereas regular/normal chocolate does.
Calling all you chocolate lovers out there!
If your dream job is to become a taste tester, then have no fear because Mondelēz International is offering just that to one lucky individual right now.
Not only will you get trained by the company but you could become a vital member of the team that...
A few tips for chocolate moulds are, always rest the mould on a tray before you fill it! If you don't, the mould will bow under the weight of the chocolate and leak all over making a mess. By using the tray, you are creating a support system which allows you to move the moulds more freely and...
Here is a step by step guide on how to make Chocolate Apples with Sprinkles.
250 grams - 300 grams Baking Chocolate
65 grams or 1 Tub Hundreds and Thousands Sprinkles.
6 Small Apples - Note: Please ensure you clean your apples first by rinsing them under the tap and then drying...
Here is a step by step tutorial showing you how to make a beautiful chocolate cake.
Preheat your oven to one of the following:
Fan assisted: 150°C
Regular oven: 170 - 180°C
Gas Mark: 1 - 2
200 grams or 7 oz of granulated sugar
200 grams or 7 oz unsalted butter or...
Here is your recipe and guide on how to make Chocolate Shortbread thumb biscuits.
Tip: Weigh out your 125 grams of unsalted butter and place on the kitchen side, 20-30 minutes before making this recipe in order for the butter to have completely softened and be at room temperature.
Here are some quick no-bake lollipop treats you can make with the kids.
You will need:
Around 100 - 200 grams or 3.5 - 7 oz of baking chocolate. (Depending on how many lollipops you are making).
Character or shaped moulds.
1. Break up your baking chocolate into a...
These would make a lovely Valentine's Day gift.
To make chocolate strawberries, you will need the following:-
1 Punnet of Strawberries (Washed under cold water and then dried using kitchen towel)
100 grams Milk Chocolate
50 grams White Chocolate
50 grams Plain chocolate
This is a rough idea of what the Frozen cake should look like, obviously, it will all be cake but this is the overall design me and Han have agreed on. :D
It will be two tier cake in blue and white, with snowflakes in the same colour, Lois has asked me for a few purple ones too so I will add...
Here is a tutorial on how to make chocolate tiffin:-
100 grams / 3.5oz Unsalted Butter
100 grams / 3.5oz Golden Syrup
25 grams / 1oz of Cocoa
250 gram Pack of Digestive Biscuits (Graham Crackers) use around three-quarters of the packet.
1 Small Bag of Maltesers (Optional)