Gifts and Sweet Treats (2 Viewers)

Hi lovelies! If you’re looking for a fun edible gift for golfers, birthdays, Father’s Day, retirements, or just celebrating a brilliant round of golf, then this Terry’s Chocolate Orange golf ball gift is for you. It’s quick, beginner‑friendly, and uses a few bits from the 13‑piece PME golf decorating kit to build a cute little golf scene. No stress, no fuss, just roll, smooth, stick, and smile. They’ll be shouting “Great shot!” before they even taste it. So get the fondant at the ready and let’s tee off. Ingredients 1 x Terry’s Chocolate Orange 150 Grams – White icing/fondant (for the golf ball) 65 Grams – Emerald Green cing/fondant (for the base and top) Piping gel or edible glue (not water as it can make the chocolate bloom or...

Hi lovelies! Picture this: A soft, melt‑in‑the‑mouth blondie base, caramel‑rich from a whole can of condensed milk, filled with pockets of crunchy, colourful shards of Mini Eggs. These aren’t your average blondies they’re basically a chocolate Easter egg explosion in blondie form! So whether you’re baking for Easter, a school fair, a cosy weekend treat, or simply because you deserve something outrageously indulgent, these blondies deliver gooey centres, golden edges, and that addictive “just one more square” temptation. Ready to create the blondie of your dreams? Let’s get bashing those Mini Eggs and dive in! Makes: Approx 10 - 15 Squares Oven temperature: 180°C Fan assisted Bake time: 25 - 30 Minutes Total time: About 45 minutes +...

Hi lovelies. These adorable Love Bug Oreos are the perfect easy Valentine’s Day treat. No bake, no fuss, just a bit of dipping, sprinkling, and sticking and that's it. They’re a brilliant project with the kids, and they look super cute while they set too. Ingredients - Makes 8 Love Bugs • 100 g White Chocolate • 1 Small pack of Oreos • Pink Colour Mill dye • Tesco Red and Pink Heart Sprinkles • PME Eyes Sprinkle Charms Method 1. Melt the chocolate - Break the white chocolate into a microwave‑safe bowl. Heat in 30‑second bursts, stirring between each one. I did mine for about 45 seconds, then stirred the unmelted pieces into the melted chocolate until smooth. 2. Tint the chocolate - Add a few drops...

Are you looking for a fun and simple treat to make with the little ones this Easter? Then, this is the recipe for you. It's a no-bake recipe, perfect for getting everyone involved in the stirring, sprinkling, and, even better, the sweet, delectable treat at the end. No mess, no fuss, just simply stir and pour. Not only does it look great, but it tastes great too! Ingredients: 300 Grams White Chocolate 100 Grams Mini Marshmallows Floral/Easter Sprinkles or 100s and 1000s Coconut Oil (Optional) Equipment: Microwave Bowl Spatula 8-inch x 1-inch Tin Baking Paper Sharp Knife Teaspoon (Optional) Egg-Shaped Cutter (Optional) Method: Melt the chocolate in the microwave in 30-second bursts. To help with the melting process, I added...

Welcome back, lovelies, to that eerily spooky time of year again. So with that in mind, I've crafted another Terry's chocolate orange, but this time, a Pumpkin for you to have a go at. Not only are they quick and easy to do, but they are also a fangtastic thing to make with the kids. See what I did there! But the best bit is you don't have to have to be super skilled, as your pumpkins can be anywhere from super smooth to charmingly rustic. The choice is yours. All I want you to do is have fun making them. To make Terry's chocolate orange pumpkins, you'll need the following items. These are approximate weights, so you may have some icing left over. Ingredients 1 x Terry's Chocolate Orange 65 Grams - Lincoln Green Icing - Base...

So after the mishap with the Candy Cane Chocolate Bars, I started again and made some Candy Cane Chocolate Bark instead. The difference between them is that the bark uses much thinner chocolate bars. These were then left to set at a cold room temperature and scored whilst still a little soft, allowing them to be broken up easily into pieces once the bars were fully set. It is called bark because of the chocolate's rough and broken exterior, the varied shapes and the rough texture of the toppings that, as a whole, would represent bark. You can make chocolate bark using nuts, crushed cookies, dried fruits, sweets, toffee pieces or any other form of topping you can think of. The best thing about it is that it can be personalised...

Seeing as we're heading towards Christmas, I thought I'd make a start on some festive Reindeer Hot Chocolate cones to get you in the mood. Great to make or receive, these bundles of goodness will make anyone smile. Add to that they don't take long to make but will show the recipient that you are in the Christmas spirit. Who could resist? Below is a quick guide on how to make them, and even better, you can add your own ingredients and personalise them too. Ingredients/Equipment Cellophane Cone Red Pull Bow Googly Eyes Red Pom Poms Brown Pipe Cleaners Instant Hot Chocolate Mix Dark Chocolate Chips Small Marshmallows Scissors/Glue Food Safe Gloves (Optional) Gold Tie Seal (Optional) Note: I used a Reindeer Craft Kit for the...

To get into the festive spirit, I have created another Terry's chocolate orange character, albeit this time a festive Highland Cow. 🎄 Now I know that cows aren't typically Christmas related but having recently seen lots of things in stores and on the internet relating to Highland cows, I thought I would put my own twist on things and came up with the following. (Thanks Julie, for the inspiration!) I will add bits of a tutorial to this, but at the minute, I just wanted to share her with you. I did umm and ahh about putting 'Moo' ry Christmas or Merry Christmoos but decided on the standard Merry Christmas instead. I also gave Henrietta a light sprinkling of icing sugar on the top of her head to keep in with the Christmas/Snowy theme...

As we are back on seasonal themes and with Halloween coming up, I recently made this Terry's Chocolate Orange Ghost and Pumpkins. All you'll need to make this is the following: 1 x Chocolate Orange Approx 100 - 125 Grams White Icing Approx 25 Grams Black Icing White Edible Paint - Optional (You can use small pieces of white icing for the eye shine). Approx 5 - 20 Grams of Orange Icing (Depending on whether you make pumpkins as well). Approx 5 Grams Green Icing (If you make the Pumpkins) How to make easy Halloween Pumpkin Toppers Piping Gel Dresden Tool Small Paint Brush Dotting Tool - Optional Small Rolling Pin Bow Cutter - Also See How to make easy Minnie Mouse Cupcake Toppers to show you how to make manual bows if you don't have the...

This delectable creamy Fudge is easy to make and tastes delicious too. It's great for all Mars Bar lovers, so if you want to know how to make it, see below. Here is the step-by-step tutorial showing you how. How to make Mars Bar Fudge Ingredients 400 Grams - Milk Chocolate 397 Grams - Condensed Milk 5 x Mars Bars (33 Gram Bars) Note: I used Callebaut Belgian Milk Chocolate, Carnation Condensed Milk, and Mars Bars. Equipment Medium Pan Spatula Hob Chopping Board Sharp Knife Small Plate/Large Plate 8-inch Tin Can/Tin Opener Non-Stick Baking Paper Method 1 Line your tin with baking paper, then place it to one side. 2 Weigh out 400 grams of milk chocolate and place it in the pan. If you are using a bar of chocolate, break...

If you are looking for a silky smooth fudge with no boiling involved, then this is the stuff for you. This creamy melt in the mouth Mini Egg Fudge is extremely easy to make and tastes delicious too. Moreover, it doesn't take long to make, and your family and friends will adore it! Here is the step by step tutorial showing you how to make it. How to make Mini Egg Fudge Ingredients 400 Grams - White Chocolate 397 Grams - Condensed Milk 160 Grams - Mini Eggs Note: I used 400 grams of Callebaut Belgian White Chocolate, Carnation Condensed Milk, and 80 Gram Bags of Cadbury's Mini Eggs. Equipment Medium Pan Spatula or Wooden Spoon Hob Zip Lock/ Sealed Plastic Bag Small Rolling Pin Chopping Board Sharp Knife 8-inch Tin Can/Tin Opener...

If you are looking for a quick and easy project for Valentine's day, then why not try your hand at making your own chocolate bars. They're easy to make, and they're filled with love because, yes, you guessed it, you made them! They're also a lovely little project to do with the kids, and they don't take long to do either. There are countless designs, and all you'll need is some chocolate, moulds, toppings, and your imagination. So have fun, get a bit messy and make the perfect gift for those you love! Method Select your chocolate of choice. Then you need to melt it. There are two ways in which you can do this: Break it into small chunks into a piping bag or microwavable bowl and melt it in the microwave. Or break into chunks...