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  1. Angie

    Rich Chocolate Brownie recipe and guide.

    Here is your guide on how to make the rich chocolate brownie. Preheat the oven to approximately: 170°C Fan assisted 190°C Normal Oven Gas Mark 3 338F 7" Square Greased Tin - For easy removal from the tin you may also line the tin with baking paper if you wish too. Ingredients 100g / 4oz...
  2. Angie

    Flapjacks recipe.

    Flapjacks:- Recipe and guide on how to make plain or chocolate flapjacks. Preheat your oven to: 180°C Fan assisted 200°C Normal oven Gas mark 4 356F Ingredients: 150 grams porridge oats. 75 grams block butter. 100 grams demerara sugar. 2 tablespoons of syrup. 7-inch square tin - Greased...
  3. Angie

    How to rescue seized chocolate.

    Always ensure that if you are melting chocolate using a bain-marie and, that no water or steam comes in to contact with chocolate whatsoever. If it does, it will cause the chocolate to 'seize' and will become a thick mass of clumps. In order to rescue 'seized' chocolate simply add a little...
  4. Angie

    Chocolate Orange Marble Cake step by step tutorial

    Here is your recipe, guide and tutorial on how to make Chocolate Orange Marble Cake. Preheat the oven to one of the following: Fan assisted: 180ºC Regular oven: 190-200ºC Fahrenheit: 356F Gas Mark: 4 Equipment and Ingredients Mixing bowl Scales Spatula Electric whisk Sandwich Tin Baking...
  5. Angie

    Chocolate Macaroons Recipe

    Here are your recipe and guide on how to make chocolate macaroons. Preheat the oven to: 200°C Conventional Oven 180°C Fan Oven Gas mark 4 Ingredients 75g/2.5 oz Plain Cooking Chocolate 125g / 4 oz ground almonds 125g / 4 oz caster sugar ¼ teaspoon of Almond essence 1 tablespoon cocoa powder...
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