Here is a quick step by step guide showing you how to make Coconut and Jam Cupcakes. I only needed a small batch and didn't want to waste any so I scaled down the recipe to suit my needs. This recipe will make you six luscious cupcakes, however, if you'd like to make twelve then just double the quantities.
Ingredients
75 Grams - Softened Butter or Margarine
75 Grams - Granulated or Caster Sugar
1 and a Half Medium Eggs
75 Grams - Self Raising Flour
25 - 30 Grams - Desiccated Coconut (Extra for Sprinkling)
1 and a Half Teaspoons of Milk
6 Teaspoons of Strawberry Jam (Approximately)
Note: For my cupcakes, I used Flora Buttery, Granulated Sugar and Semi-Skimmed Milk. I also used 25 grams of Desiccated Coconut which gave the cupcakes a...