Here is the recipe and guide on how to make a 6 x 3 inch round moist Madeira Cake. This is an excellent choice for a single-tier cake but can also be used for stacking. To lock in the moisture of the cake and prolong its life, I also add a stock/simple syrup to the cake. This is optional, so it's up to you whether you wish to make it or not.
How to make a 6 x 3 inch Madeira Cake.
To start with, please do the following:
Preheat your oven to one of the following temps:
Fan assisted: 150°C
Conventional Oven 160°C- 170°C
Gas Mark 2
Fahrenheit - 300 - 320F
Ingredients:
175 Grams Soft Margarine
175 Grams Caster Sugar (Superfine/Castor Sugar - USA)
3 Large Eggs
2 Tablespoons Milk - (I used Semi-Skimmed) (Half Fat - USA)
225 Grams Plain...