chocolate

  1. Angie

    Part-time Chocolate Taster at Mondelēz International

    Calling all you chocolate lovers out there! If your dream job is to become a taste tester, then have no fear because Mondelēz International is offering just that to one lucky individual right now. Not only will you get trained by the company but you could become a vital member of the team that...
  2. Angie

    Tips on using chocolate in silicone moulds.

    A few tips for chocolate moulds are, always rest the mould on a tray before you fill it! If you don't, the mould will bow under the weight of the chocolate and leak all over making a mess. By using the tray, you are creating a support system which allows you to move the moulds more freely and...
  3. Angie

    How to make Chocolate Dipped Apples with Sprinkles Tutorial

    Here is a step by step guide on how to make Chocolate Apples with Sprinkles. Ingredients: 250 grams - 300 grams Baking Chocolate 65 grams or 1 Tub Hundreds and Thousands Sprinkles. 6 Small Apples - Note: Please ensure you clean your apples first by rinsing them under the tap and then drying...
  4. Angie

    How to Make a Chocolate Cake Tutorial

    Here is a step by step tutorial showing you how to make a beautiful chocolate cake. Preheat your oven to one of the following: Fan assisted: 150°C Regular oven: 170 - 180°C Gas Mark: 1 - 2 Fahrenheit: 302 Ingredients: 200 grams or 7 oz of granulated sugar 200 grams or 7 oz unsalted butter or...
  5. Angie

    Chocolate Shortbread Thumb Biscuits

    Here is your recipe and guide on how to make Chocolate Shortbread thumb biscuits. Tip: Weigh out your 125 grams of unsalted butter and place on the kitchen side, 20-30 minutes before making this recipe in order for the butter to have completely softened and be at room temperature. Preheat...
  6. Angie

    Chocolate Lollipops Tutorial

    Here are some quick no-bake lollipop treats you can make with the kids. You will need: Around 100 - 200 grams or 3.5 - 7 oz of baking chocolate. (Depending on how many lollipops you are making). Character or shaped moulds. Lollipop Sticks Jug Spatula 1. Break up your baking chocolate into a...
  7. Angie

    How to make Chocolate Strawberries

    These would make a lovely Valentine's Day gift. To make chocolate strawberries, you will need the following:- Ingredients 1 Punnet of Strawberries (Washed under cold water and then dried using kitchen towel) 100 grams Milk Chocolate 50 grams White Chocolate 50 grams Plain chocolate 1...
  8. Angie

    Frozen Castle Cake preview

    This is a rough idea of what the Frozen cake should look like, obviously, it will all be cake but this is the overall design me and Han have agreed on. :D It will be two tier cake in blue and white, with snowflakes in the same colour, Lois has asked me for a few purple ones too so I will add...
  9. Angie

    Chocolate Tiffin Tutorial

    Here is a tutorial on how to make chocolate tiffin:- Ingredients: 100 grams / 3.5oz Unsalted Butter 100 grams / 3.5oz Golden Syrup 25 grams / 1oz of Cocoa 250 gram Pack of Digestive Biscuits (Graham Crackers) use around three-quarters of the packet. 1 Small Bag of Maltesers (Optional) 200...
  10. Angie

    Chocolate Buttercream Recipe

    How to make chocolate buttercream recipe and guide. Ingredients: 100 grams Softened Butter 200 grams Icing Sugar 1 Tablespoon of Cocoa or Melted Chocolate Method: 1. Place the butter into a mixing bowl and whisk to make it fluffy. 2. Next sift in the Icing Sugar and Cocoa/ Chocolate into the...
  11. Angie

    Chocolate Brownie

    How to make Chocolate Brownie Cake Preheat the oven: 170°C Fan assisted. 190°C Regular Oven Gas Mark 3 338F Wet ingredients: (g =grams) 100g / 4oz Unsalted Butter 100g / 4oz Plain Chocolate 50g / 2oz Milk Chocolate 2 Tablespoons of Water Dry ingredients: 100g / 4oz sugar 1 Tablespoon...
  12. Angie

    Tiffin recipe and guide.

    This is a recipe and guide on how to make a mouthwatering no-bake treat! This Tiffin recipe will leave you wanting more; it's extremely moreish so beware, you have been warned. Ingredients: 100 grams Unsalted Butter 100 grams Golden Syrup 25 grams Cocoa 250 gram Pack of Digestive Biscuits...
  13. Angie

    Choux Pastry Recipe and Guide

    How to make Choux pastry recipe and guide. Preheat the oven: Fan assisted 210/220°C Regular Oven 230°C – 240°C Gas 7 410F Ingredients: 100g/4oz butter 250ml/ half pint water 125g/5oz plain flour 4 eggs lightly beaten Method: 1. Place butter and water into a pan and bring to the boil. 2...
  14. Angie

    Rich Chocolate Brownie recipe and guide.

    Here is your guide on how to make the rich chocolate brownie. Preheat the oven to approximately: 170°C Fan assisted 190°C Normal Oven Gas Mark 3 338F 7" Square Greased Tin - For easy removal from the tin you may also line the tin with baking paper if you wish too. Ingredients 100g / 4oz...
  15. Angie

    Flapjacks recipe.

    Flapjacks:- Recipe and guide on how to make plain or chocolate flapjacks. Preheat your oven to: 180°C Fan assisted 200°C Normal oven Gas mark 4 356F Ingredients: 150 grams porridge oats. 75 grams block butter. 100 grams demerara sugar. 2 tablespoons of syrup. 7-inch square tin - Greased...
  16. Angie

    How to rescue seized chocolate.

    Always ensure that if you are melting chocolate using a bain-marie and, that no water or steam comes in to contact with chocolate whatsoever. If it does, it will cause the chocolate to 'seize' and will become a thick mass of clumps. In order to rescue 'seized' chocolate simply add a little...
  17. Angie

    Chocolate Topped Marble Cake step by step tutorial

    Here is your recipe, guide and tutorial on how to make Chocolate Orange Marble Cake. Preheat the oven to one of the following: Fan assisted: 180ºC Regular oven: 190-200ºC Fahrenheit: 356F Gas Mark: 4 Equipment and Ingredients Mixing bowl Scales Spatula Electric whisk Sandwich Tin Baking...
  18. Angie

    Chocolate Macaroons Recipe

    Here are your recipe and guide on how to make chocolate macaroons. Preheat the oven to: 200°C Conventional Oven 180°C Fan Oven Gas mark 4 Ingredients 75g/2.5 oz Plain Cooking Chocolate 125g / 4 oz ground almonds 125g / 4 oz caster sugar ¼ teaspoon of Almond essence 1 tablespoon cocoa powder...
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