Calling all you chocolate lovers out there!
If your dream job is to become a taste tester, then have no fear because Mondelēz International is offering just that to one lucky individual right now.
Not only will you get trained by the company but you could become a vital member of the team that...
A few tips for chocolate moulds are, always rest the mould on a tray before you fill it! If you don't, the mould will bow under the weight of the chocolate and leak all over making a mess. By using the tray, you are creating a support system which allows you to move the moulds more freely and...
Here is a step by step guide on how to make Chocolate Apples with Sprinkles.
250 grams - 300 grams Baking Chocolate
65 grams or 1 Tub Hundreds and Thousands Sprinkles.
6 Small Apples - Note: Please ensure you clean your apples first by rinsing them under the tap and then drying...
Here is a step by step tutorial showing you how to make a beautiful chocolate cake.
Preheat your oven to one of the following:
Fan assisted: 150°C
Regular oven: 170 - 180°C
Gas Mark: 1 - 2
200 grams or 7 oz of granulated sugar
200 grams or 7 oz unsalted butter or...
Here is your recipe and guide on how to make Chocolate Shortbread thumb biscuits.
Tip: Weigh out your 125 grams of unsalted butter and place on the kitchen side, 20-30 minutes before making this recipe in order for the butter to have completely softened and be at room temperature.
Here are some quick no-bake lollipop treats you can make with the kids.
You will need:
Around 100 - 200 grams or 3.5 - 7 oz of baking chocolate. (Depending on how many lollipops you are making).
Character or shaped moulds.
1. Break up your baking chocolate into a...
These would make a lovely Valentine's Day gift.
To make chocolate strawberries, you will need the following:-
1 Punnet of Strawberries (Washed under cold water and then dried using kitchen towel)
100 grams Milk Chocolate
50 grams White Chocolate
50 grams Plain chocolate
This is a rough idea of what the Frozen cake should look like, obviously, it will all be cake but this is the overall design me and Han have agreed on. :D
It will be two tier cake in blue and white, with snowflakes in the same colour, Lois has asked me for a few purple ones too so I will add...
Here is a tutorial on how to make chocolate tiffin:-
100 grams / 3.5oz Unsalted Butter
100 grams / 3.5oz Golden Syrup
25 grams / 1oz of Cocoa
250 gram Pack of Digestive Biscuits (Graham Crackers) use around three-quarters of the packet.
1 Small Bag of Maltesers (Optional)
How to make chocolate buttercream recipe and guide.
100 grams Softened Butter
200 grams Icing Sugar
1 Tablespoon of Cocoa or Melted Chocolate
1. Place the butter into a mixing bowl and whisk to make it fluffy.
2. Next sift in the Icing Sugar and Cocoa/ Chocolate into the...
This is a recipe and guide on how to make a mouthwatering no-bake treat! This Tiffin recipe will leave you wanting more; it's extremely moreish so beware, you have been warned.
100 grams Unsalted Butter
100 grams Golden Syrup
25 grams Cocoa
250 gram Pack of Digestive Biscuits...
How to make Choux pastry recipe and guide.
Preheat the oven:
Fan assisted 210/220°C
Regular Oven 230°C – 240°C
250ml/ half pint water
125g/5oz plain flour
4 eggs lightly beaten
1. Place butter and water into a pan and bring to the boil.
Here is your guide on how to make the rich chocolate brownie.
Preheat the oven to approximately:
170°C Fan assisted
190°C Normal Oven
Gas Mark 3
7" Square Greased Tin - For easy removal from the tin you may also line the tin with baking paper if you wish too.
100g / 4oz...
Recipe and guide on how to make plain or chocolate flapjacks.
Preheat your oven to:
180°C Fan assisted
200°C Normal oven
Gas mark 4
150 grams porridge oats.
75 grams block butter.
100 grams demerara sugar.
2 tablespoons of syrup.
7-inch square tin - Greased...
Always ensure that if you are melting chocolate using a bain-marie and, that no water or steam comes in to contact with chocolate whatsoever. If it does, it will cause the chocolate to 'seize' and will become a thick mass of clumps.
In order to rescue 'seized' chocolate simply add a little...
Here is your recipe, guide and tutorial on how to make Chocolate Orange Marble Cake.
Preheat the oven to one of the following:
Fan assisted: 180ºC
Regular oven: 190-200ºC
Gas Mark: 4
Equipment and Ingredients
Here are your recipe and guide on how to make chocolate macaroons.
Preheat the oven to:
200°C Conventional Oven
180°C Fan Oven
Gas mark 4
75g/2.5 oz Plain Cooking Chocolate
125g / 4 oz ground almonds
125g / 4 oz caster sugar
¼ teaspoon of Almond essence
1 tablespoon cocoa powder...