Thanks to Nicola and Judith, we're back on with the meetings again this year, and luckily they asked Neil McGrath to start us off with an array of chocolatey treats.
This chocolate tulip mousse dessert was just one of the products that Neil showed us how to re-create, and we also got to taste test a few items too.
The tulip was made from white and dark chocolate, mousse, a dusting of cocoa powder and a white chocolate transfer disc.
Neil demonstrated how to make white chocolate hearts with transfer sheets.
This was the finished article and in keeping with a Valentine's day treat.
He then made some Florentine chocolate bark with nuts and dried fruits.
These were then cut into discs which can be used as gifts, a decorative...