After speaking with a few relatives and friends recently, I realised that I need to get back to basics in order to help you the next generation of bakers on your merry way. There are lots of things around the site to help you with your venture, but I thought I would do a mini guide if you are starting from scratch.
I've found that if you have a few essentials in your cupboard, then you can pick the rest up along the way, however, if you've never so much as picked up a spatula, then please...