Hi guys, I hope you are having an eggcellent day and have been on many an Easter egg hunt to find your scrumptious treasure. I on the other hand have made this delightful Sailing bunny on his wonderful Easter Egg… Continue Reading
This is a Meadow Cake that was a recent request from my god-daughter for her 8th birthday. Her definition was as follows:- Meadow cake:- A small scene of a meadow that includes, flowers, insects, baby bunnies and lambs with green… Continue Reading
If you need to make jam soft in order for it to spread easier then try using the following tip. Take your jar of jam out of the fridge or cupboard and place it in a jug of hot water… Continue Reading
Yes people today is Shrove Tuesday. Pancake Day and also Olney Pancake Race Day! It is the day when people of old used to use up all their fatty ingredients before lent began and as a result made pancakes with… Continue Reading
My Dad is due to turn 65 this year and rather than make him a cake that merely represented his age I thought I would create something fitting and fun to help celebrate his birthday! That’s when I came up… Continue Reading
Here is a lemon zest and juice tip for you to try. If a recipe calls for the use of both the zest and the juice from the lemon, firstly grate the zest into a bowl. Then cut the lemon… Continue Reading
This peony cutter review is on one of the FMM brand of easy flower cutters that are currently available on the market. I have wanted to make peonies for a while now so decided to buy from the range of… Continue Reading
Celebrations, creativity and chocolate are the ingredients for this happy holiday. Yes that’s right it’s National Hot Chocolate day and what better way to celebrate than to…… Catch up with friends, grab a drink on the go or my personal… Continue Reading
Here is a baking tip on how to prevent your baking paper from sliding off the baking sheet. Roll out your baking paper and size it against your baking sheet. Cut out a piece that covers the whole baking sheet.… Continue Reading
Happy National Shortbread Day! There’s no better way to celebrate this occasion than to make up a batch of freshly baked Shortbread and sit down with a nice cup of tea! So whether you dust them with icing sugar, sprinkle… Continue Reading