If you have spare batches of icing (that’s all the same brand) and are not quite sure what to do with them, then try this nifty little trick. 1. Simply get your spare bits of icing together and bind them into a… Continue Reading
Hi lovelies and Happy World Baking Day! No matter how you spend it bake it with love, enjoy and have a wonderful day!
Here is your recipe and guide on how to make Orange Zest Cream Cheese Frosting. Ingredients: 270 Grams Philadelphia – This equates to 1 and a half tubs of the 180 gram Philly pots. 4 Tablespoons Icing Sugar / Confectioners… Continue Reading
In order to re create a light flesh skin colour for your edible models you will need to use Paprika Flesh Colour concentrated dye. Add a little of the dye to your white icing and build up the skin colour you require,… Continue Reading
In order to free your cake from the tin much easier then do this handy tip when your bakes come out of the oven. Place your wire rack on the side. Wet a tea towel by placing it under the… Continue Reading
Here is a 6 inch Easter Bunny Cake that I have made for the Easter celebrations. The cake is a Victoria Sponge, covered in pistachio green pre dyed icing, surrounded by a white picket fence. The blossom flowers were pre… Continue Reading
If you find that your icing, fondant, or sugarpaste is hard or dry then simply add some Trex or some other alternative vegetable fat to it, although a rule of thumb with this is less is definitely more! Make sure… Continue Reading
I’ve just received a link on facebook regarding this product and ordered myself one thanks to Joan….. I’m not sure when it’s arriving but looking forward to having a play about with it when it does! I have ordered it… Continue Reading
If when adding your eggs to your cake batter you are noticing the batter is curdling, splitting or separating as it’s also known don’t panic, this is normal and may be caused by a few simple factors. Different temperatures of… Continue Reading
Here is a step by step tutorial on how to make Cheese and Chilli Scones. Pre heat your oven to one of the following:- Fan Assisted 220°C Conventional Oven 230-240°C Gas Mark 7 Fahrenheit 425 Ingredients: 225 Grams or 8oz Self Raising… Continue Reading