tutorial

  1. Angie

    Mini Egg Fudge Tutorial

    If you are looking for a silky smooth fudge with no boiling involved, then this is the stuff for you. This creamy melt in the mouth Mini Egg Fudge is extremely easy to make and tastes delicious too. Moreover, it doesn't take long to make, and your family and friends will adore it! Here is the...
  2. Angie

    How to make easy Ladybird toppers. (With and without faces).

    Here is a quick and easy tutorial showing you how to make edible ladybird toppers. They can be made to the exact size you require and are perfect for both cakes and cupcakes alike. Not only are they cute to look at, but they will brighten the dullest day. They're also very easy to make and...
  3. Angie

    How to bake a cake board.

    Have you ever wanted to know how to prevent your icing fondant covered cake board from scratching? Then check out this tutorial! We've all done it, scratched it, dented it, or marked it, but how about not doing it anymore? This is a fabulously easy way to foolproof your boards, even at the last...
  4. Angie

    How to make a Harry Potter Sorting Hat Cake Topper

    I recently made a Harry Potter Slytherin Cake for my daughter's birthday and thought it would be a great idea to put together a tutorial on how to make the Sorting Hat. It's relatively easy to do and looks quite effective too. So if you'd like to make your own, here's a step by step tutorial...
  5. Angie

    How to make Easy Paw Prints - Tutorial

    Do you want to know how to make these easy peasy paw print toppers for your cupcakes? If the answer is yes and you're looking for a quick project with the kids, then follow this easy step by step tutorial showing you how to make them! Ingredients White Icing Fondant Black Icing Fondant Grey...
  6. Angie

    Lemon Buttercream Recipe and Guide

    Here is a guide showing you how to make lemon buttercream. This recipe will fill a 7-inch sponge cake or pipe around 8-10 cupcakes, depending on how much you use to cover them. Ingredients 125 Grams Unsalted Butter 250 Grams Icing Sugar 1 Small Lemon Note: Remove the butter from the fridge...
  7. Angie

    How to make a Rainbow Unicorn Cake Topper

    Unicorns are lovely little mystical creatures that seem to be adored by everyone, so what better way of bringing your favourite creatures to life than making an edible one! Whether it be for kids or adults alike, I'm sure the recipient of this lovely whimsical creature will thoroughly enjoy it...
  8. Angie

    How to make a Rainbow Cake Topper - Tutorial

    Seeing as Rainbows and Unicorns aren't going anywhere soon, I thought it only fair to put together a tutorial to show you how to make a Rainbow Cake Topper. This tutorial will show you two ways of making the rainbow topper using icing/fondant. How do I make a Rainbow Cake Topper? To make...
  9. Angie

    How to make an easy Football or Soccer Ball Topper

    I have put together a tutorial on how to make an edible Football Topper. This design can be applied to both cakes and cupcakes and has a lovely realistic effect. The great thing about it is the more lines and cracks that appear in the fondant, the more authentic the ball looks, which brings it...
  10. Angie

    How to cover a cake with icing fondant or marzipan.

    I've put together a step by step guide showing you an easy way of rolling out your icing fondant or marzipan and then applying it to your cake. Please note that for sponge cakes, buttercream, jam and frosting form an adhesive that allows your icing/fondant to stick to your cake. However, if...
  11. Angie

    Mint Allure Slab - Homemade Chocolate Bar Tutorial

    There's nothing better than chocolate and even more so than dreaming up your own kind of bars. The good thing about these bars is not only are they easy to do; you can cater them to people's requirements, indulge in an endless supply of flavours and give someone a beautiful gift all at the same...
  12. Angie

    Cookie Nut Bliss Slab - Homemade Chocolate Bar Tutorial

    Cookies who doesn't love a cookie? Add that together with a bar of chocolate, and you're in Cookie Monster heaven! The fun thing about Homemade chocolate bars is that you get to decide every single flavour that goes into them. Then you can either give them to that someone special or indulge in...
  13. Angie

    3 Ingredient Chocolate Cake – Lockdown Cake

    Due to the shortage of ingredients of late we've all had to come up with ingenious ways of making some of our favourite foods, albeit it another way. So forget your usual way of baking, ignore the eggs, flour and butter and simply get creative. Necessity is the mother of invention so scrap the...
  14. Angie

    Marbled Caramel Shortbread Tutorial

    Here's a quick and easy tutorial showing you how to make your own Marbled Caramel Shortbread. You will need to start by preheating the oven. Preheat the oven to one of the following:- 180°C - Fan Assisted 190-200°C - Conventional Oven Gas Mark 4/5 356F Method: Step 1 BISCUIT BASE...
  15. Angie

    How to make Easy Edible Autumn Fall Leaves

    In light of HRH Princess Eugenie's autumnal themed wedding cake and the beautiful colours of the season that are seeping through my window, I have been inspired to make some edible leaves that you may want to have a go at. Autumn Fall Leaves Tutorial First, I pre-washed my range of plunge...
  16. Angie

    Peppa Pig Cake Tutorial

    I recently made the following Peppa Pig Cake for our friends Granddaughter and thought I would give you a guide on how to make your own. Please note that I made the cake the day before to allow it to cool and settle for 24hrs prior to decoration. Day 1 Firstly I made an 8 inch Madeira cake...
  17. Angie

    Butter Cake Tutorial

    Here is your step by step guide on how to make a light crumbly 8-inch Butter Cake. [yasr_overall_rating] Preheat the oven to one of the following:- Fan assisted: 160°C Conventional Oven 180°C Gas Mark 3 Fahrenheit 320F Ingredients:- 250 Grams Block Unsalted Butter 220 Grams Caster Sugar 1½...
  18. Angie

    50th Anniversary Black and White Fruit Cake Tutorial

    I recently made my in-laws a 50th Golden Anniversary Cake with no golden elements in sight! After much debate and spending a small fortune on gold decorations, I decided that I would go old school in theme and actually bring back a wonderful memory for them...queue the wedding picture! In...
  19. Angie

    Shortbread Biscuit Tutorial

    Here is a Shortbread Biscuit Tutorial showing a step by step guide on how to make delicious buttery biscuits. Preheat your oven to one of the following temps: Fan assisted: 180°C Conventional Oven 190°C- 200°C Gas Mark 4 Fahrenheit - 356F Ingredients: 125 Grams Unsalted Butter 60 Grams...
  20. Angie

    Ferrero Rocher Cake Tutorial

    Here is a step by step tutorial on how to make the Ferrero Rocher Cake. First, make the cake; I made a 6-inch marble cake; however, you could make any flavour of cake you like including this chocolate cake. To make the marble cake the same as mine, follow the Chocolate cake instructions but...
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