tutorial

  1. Angie

    Shortbread Biscuit Tutorial

    Here is a Shortbread Biscuit Tutorial showing a step by step guide on how to make delicious buttery biscuits. Preheat your oven to one of the following temps: Fan assisted: 180°C Conventional Oven 190°C- 200°C Gas Mark 4 Fahrenheit - 356F Ingredients: 125 Grams Unsalted Butter 60 Grams...
  2. Angie

    Ferrero Rocher Cake Tutorial

    Here is a step by step tutorial on how to make the Ferrero Rocher Cake. First, make the cake; I made a 6-inch marble cake; however, you could make any flavour of cake you like including this chocolate cake. To make the marble cake the same as mine, follow the Chocolate cake instructions but...
  3. Angie

    How to make easy Edible Butterflies

    Here is a step by step guide on how to make edible butterflies in flight mode using push cutters and icing/fondant/sugarpaste. 1. Roll out your icing fondant onto a lightly dusted work surface. 2. Dust your butterfly cutter with icing sugar, hold your finger and thumb on the cutter as...
  4. L

    Bakewell Tart help

    My Bakewell Tart seems to have an eggy layer at the bottom, even when I put it back in the oven for an extra 20 minutes it didn't seem to make a difference, can someone tell me where I have gone wrong please. I have enclosed a picture to show my problem. Thank you in advance for your help.
  5. Angie

    How to make a Valentine’s Owl Tutorial

    As Valentine's day will shortly be upon us, I thought I would help inspire you with some edible gifts! So here is a tutorial on how to make a Valentine's Owl. This edible Owl is a lovely little Valentine gift that can melt hearts; it is very easy to make too! I used Renshaws Chocolate Icing...
  6. Angie

    How to make easy Burger Cupcakes Tutorial

    Here is a step by step guide showing you how to make Burger themed cupcakes. You will need the following items... A batch of freshly made cupcakes: Victoria Cupcakes Renshaws Chocolate Decor~Ice, Lincoln Green Decor~Ice and Yellow Decor~Ice. Coloured Writing Icing Icing sugar for dusting...
  7. Angie

    How to make an Orange and Almond Cake Tutorial

    Here is a step by step tutorial with pictures showing you how to make Orange and Almond Cake. Preheat the oven: 150°C Fan Assisted 170-180°C Conventional Oven Gas Mark 2 302F Ingredients: 3 Medium Eggs 200g / 7oz Caster sugar 200g / 7oz Ground Almonds 25g / 0.8oz of Plain flour Teaspoon of...
  8. Angie

    How to Make a Chocolate Cake Tutorial

    Here is a step by step tutorial showing you how to make a beautiful chocolate cake. Preheat your oven to one of the following: Fan assisted: 150°C Regular oven: 170 - 180°C Gas Mark: 1 - 2 Fahrenheit: 302 Ingredients: 200 grams or 7 oz of granulated sugar 200 grams or 7 oz unsalted butter or...
  9. Angie

    Apple Crumble Cupcakes Tutorial

    Here is a step by step guide with pictures showing you how to make Apple Crumble Cupcakes Preheat the oven to one of the following: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F Tip: Remove your butter from the fridge at least 30 minutes before starting this recipe. :wink...
  10. Angie

    Chocolate Lollipops Tutorial

    Here are some quick no-bake lollipop treats you can make with the kids. You will need: Around 100 - 200 grams or 3.5 - 7 oz of baking chocolate. (Depending on how many lollipops you are making). Character or shaped moulds. Lollipop Sticks Jug Spatula Method: 1. Break up your baking chocolate...
  11. Angie

    Cake Pops Tutorial

    Here is your step by step guide to producing cute cake pops. Preheat the oven to one of the following: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4. Ingredients: 100 grams / 3.5oz butter or margarine 100 grams / 3.5 oz sugar (I used granulated sugar) 2 Medium Eggs...
  12. Angie

    Triple Choc Rocky Road Tutorial

    Here is a tutorial showing a step by step guide on how to make Triple Chocolate Rocky Road Treats. This will make 2 x 8" square tins which are about an inch deep. All the chocolate used in this recipe is baking chocolate which can be found in the baking aisle at the supermarket. Ingredients...
  13. Angie

    Flapjacks step by step tutorial guide.

    A tutorial on how to make soft, chewy Flapjacks...for an extra special treat you can always add a little chocolate to them too! Preheat your oven to one of the following: 180°C fan assisted 200°C normal oven Gas mark 4 356 Fahrenheit Ingredients: 75 grams or 2.5oz Unsalted block butter. 150...
  14. Angie

    How to make an Edible Saw Blade Tutorial

    Here is a quick guide on how to make an edible saw blade. 1. For the edible saw blade, I added black and white icing together to make the grey colour. 2. Once I have kneaded it together fully, it gives me this grey colour. I then roll it in a ball, add a little tylo powder to it and then...
  15. Angie

    Snickerdoodles Tutorial

    Here is a step by step guide on how to make Snickerdoodles. This will make approx 15 Snickerdoodles which are best eaten on the day they are made. (They are delicious slightly warm from the oven). Tip: Before making this recipe remove the butter from the fridge approximately 30 minutes...
  16. Angie

    How to make a Madeira cake using the All in one Method

    How to make a 9" Madeira cake using the all in one method. Preheat your oven to one of the following:- 160°C Electric Fan Assisted 180°C - 190°C Electric Regular Oven Gas Mark 2 320F Ingredients: 600 grams / 21 oz Plain Flour (All-purpose flour for USA) 3 Teaspoons Baking Powder 500 grams /...
  17. Angie

    Apple Crumble Tutorial

    Here is a step by step tutorial with pictures showing you how to make Apple Crumble. This recipe is baked in an 8-inch x 1-inch tin. Tip...Remove the butter from the fridge at least 30 minutes before making this crumble so that your butter has had time to soften. You may wish to weigh out the...
  18. Angie

    Chocolate Tiffin Tutorial

    Here is a tutorial on how to make chocolate tiffin:- Ingredients: 100 grams / 3.5oz Unsalted Butter 100 grams / 3.5oz Golden Syrup 25 grams / 1oz of Cocoa 250 gram Pack of Digestive Biscuits (Graham Crackers) use around three-quarters of the packet. 1 Small Bag of Maltesers (Optional) 200...
  19. Angie

    How to make Chocolate Macaroons Tutorial

    How to make Chocolate Macaroons Preheat the oven to: Fan Assisted: 180°C Regular oven: 190-200ºC (Approx) Fahrenheit: 356F Gas Mark 4 Ingredients: 75g/2 ½ oz Plain cooking chocolate 125g / 4 oz ground almonds 125g / 4 oz caster sugar ¼ teaspoon of Almond essence 1 tablespoon cocoa powder...
  20. Angie

    Christmas Muffin Tutorial

    Here is your step by step guide on how to make Christmas Muffins. Preheat the oven to: Fan Assisted: 200ºC Regular Oven: 210-220ºC (Approx) Fahrenheit: 400F Gas Mark: 6 Line a Muffin Tin with 12 cake cases. Ingredients: Sift into a Mixing Bowl: 280 Grams / 10oz Plain Flour 1 Teaspoon Mixed...
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