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Chocolate Buttercream Recipe (1 Viewer)

How to make chocolate buttercream recipe and guide.

Chocolate Buttercream.jpg


This recipe can be used for piping around six cupcakes or to cover a marbled pudding cake.

Note: Double the mixture if you wish to cover a chocolate log, fill and cover a small chocolate cake or cover additional cupcakes.

Ingredients:

100 grams Softened Butter
200 grams Icing Sugar
1 Tablespoon of Cocoa or Melted Chocolate

Method:

1. Place the butter into a mixing bowl and whisk to make it fluffy.
2. Next, sift the icing sugar and cocoa/chocolate into the bowl.
3. Whisk them together until combined, taste to ensure it does not taste powdery if it does continue to whisk and taste again.
4. The mixture should be light and fluffy.

For alternatives also see Strawberry Milkshake Buttercream and Vanilla Buttercream
 

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