How to make chocolate buttercream recipe and guide.
This recipe can be used for piping around six cupcakes or to cover a marbled pudding cake.
Note: Double the mixture if you wish to cover a chocolate log, fill and cover a small chocolate cake or cover additional cupcakes.
200 grams Icing Sugar
1 Tablespoon of Cocoa or Melted Chocolate
2. Next, sift the icing sugar and cocoa/chocolate into the bowl.
3. Whisk them together until combined, taste to ensure it does not taste powdery if it does continue to whisk and taste again.
4. The mixture should be light and fluffy.
For alternatives also see Strawberry Milkshake Buttercream and Vanilla Buttercream
This recipe can be used for piping around six cupcakes or to cover a marbled pudding cake.
Note: Double the mixture if you wish to cover a chocolate log, fill and cover a small chocolate cake or cover additional cupcakes.
Ingredients:
100 grams Softened Butter200 grams Icing Sugar
1 Tablespoon of Cocoa or Melted Chocolate
Method:
1. Place the butter into a mixing bowl and whisk to make it fluffy.2. Next, sift the icing sugar and cocoa/chocolate into the bowl.
3. Whisk them together until combined, taste to ensure it does not taste powdery if it does continue to whisk and taste again.
4. The mixture should be light and fluffy.
For alternatives also see Strawberry Milkshake Buttercream and Vanilla Buttercream
