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Chocolate Lollipops Tutorial (1 Viewer)

Here are some quick no-bake lollipop treats you can make with the kids.

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You will need:
Around 100 - 200 grams or 3.5 - 7 oz of baking chocolate. (Depending on how many lollipops you are making).
Character or shaped moulds.
Lollipop Sticks
Jug
Spatula
1. Break up your baking chocolate into a jug.

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2. Place it in the microwave and melt on high heat in 30-second intervals, checking each time to see if your chocolate has melted fully. Mine took about 55 seconds.

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3. Once melted remove from the microwave and stir the chocolate with a spatula to dissolve any little lumps that remain.

Tip: Be careful the jug may be hot.

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4. Place your lollipop sticks in the slot in the mould like so.

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5. Now pour the melted chocolate into each mould, ensuring you fill each one, and the top of the lollipop stick is fully covered with chocolate.

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6. Now carefully place the mould on a flat surface in your fridge and leave to set for about 45 minutes.

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7. Once set remove from the mould by lifting the lollipop stick gently. They should carefully snap out of the mould. Now they can then be individually wrapped or devoured.

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8. Enjoy them. :D
 
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I've just bought some new moulds so I'll be making some different chocolate lollipops soon for the bake sale at school.
 
She did I made some taster ones over the weekend to see how long they took to make. I'm really impressed with how they came out.

I made some moustache and lips ones so we have some funny pics to post too.
 
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