Here is your step by step guide on how to make a light crumbly 8-inch Butter Cake.
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Preheat the oven to one of the following:-
Fan assisted: 160°C
Conventional Oven 180°C
Gas Mark 3
Fahrenheit 320F
Ingredients:-
250 Grams Block Unsalted Butter
220 Grams Caster Sugar
1½ Teaspoons Vanilla Extract
3 Medium Eggs
310 Grams Self-Raising Flour
170ml Semi Skimmed Milk
Decoration:-
Icing Sugar to dust with. (Optional)
Equipment:-
Electric Whisk, Spatula, Measuring Spoons, Electric Scales, Mixing Bowl, Jug, Small Dish for Eggs, 8-Inch Square Lined Tin, Bake Easy Spray.
Method:-
Weigh out the caster sugar.
Then place the sugar and softened butter into a mixing bowl and add the Vanilla Extract.
Cream the butter...