When using the plain creme mix, I made muffins and cupcakes using two different methods. Method 1 was done by adding the ingredients in stages and at different speeds. Method 2, although using two different speeds I used the all in one method instead.
Method 1 - Made Muffins - Adding the eggs first and then the oil and water.
Method 2 - Made Cupcakes - Using the all in one method.
Method 1 - Muffins - Adding the eggs first and then the oil and water.
500 grams Cake Mix
This mini-tutorial shows you how to make your own homemade gold-painted chocolate drops using a chocolate mould and edible paint.
Chocolate Drops Silicone Mould
Edible Gold Paint*
*If you are making the paint from scratch will need alcohol, gold lustre, a small pot to mix in and a cocktail stick.
1 Firstly, wash the mould in the dishwasher or hot soapy water and let it air dry.
2 If you would like...
If you're looking for elegant ways to spruce up your cupcakes, then why not try your hand at these chocolate stamp toppers. The fun thing about them is they're quick to make, you can have different designs, and you can either leave them as they are or decorate them with sprays, colour or lustre if you wish to.
The size of each stamp is approximately 2.5 cm in diameter, which is similar to that of a two pence piece. Now I did this in two ways; I explain both methods to show the results of...
Unicorns are lovely little mystical creatures that seem to be adored by everyone, so what better way of bringing your favourite creatures to life than making an edible one! Whether it be for kids or adults alike, I'm sure the recipient of this lovely whimsical creature will thoroughly enjoy it.
How do I make a Rainbow Unicorn Cake Topper?
To make an edible Unicorn cake topper, you will need the following items:
Lustre Dust - Gold & Pink
Click- Twist Brush - Metallic Light...
Seeing as Rainbows and Unicorns aren't going anywhere soon, I thought it only fair to put together a tutorial to show you how to make a Rainbow Cake Topper.
This tutorial will show you two ways of making the rainbow topper using icing/fondant.
How do I make a Rainbow Cake Topper?
To make the Rainbow Cake Topper, you will need the following:
2 x Silicon Mats
Small or Large...
I have put together a tutorial on how to make an edible Football Topper. This design can be applied to both cakes and cupcakes and has a lovely realistic effect. The great thing about it is the more lines and cracks that appear in the fondant, the more authentic the ball looks, which brings it to life. The design of it is super easy and one you can definitely get the kids involved in, well, if they don't eat all the fondant first! So without further ado, let's get the ball rolling.
Here is a tutorial on how to make chocolate tiffin:-
100 grams / 3.5oz Unsalted Butter
100 grams / 3.5oz Golden Syrup
25 grams / 1oz of Cocoa
250 gram Pack of Digestive Biscuits (Graham Crackers) use around three-quarters of the packet.
1 Small Bag of Maltesers (Optional)
200 grams / 7oz of Milk Chocolate*
1 x Greased 7-inch square tin.
*Please note that the recipe states Milk Chocolate, but I have mistakenly put a bar of dark chocolate instead in the above picture...
I've put together a step by step guide showing you an easy way of rolling out your icing fondant or marzipan and then applying it to your cake.
Please note that for sponge cakes, buttercream, jam and frosting form an adhesive that allows your icing/fondant to stick to your cake.
However, if you have a fruit cake that needs to be covered, use apricot jam as the adhesive and ensure you marzipan and icing/fondant it also. This is because the fruit from the cake can bleed through onto a...
How to make Chocolate Malteser Sprinkles Cake
Preheat the oven to:
Fan assisted: 170ºC
Regular oven: 180-190ºC
Gas Mark: 3
Pre grease your sandwich tins. (I did not line the base of these tins, but you may wish to use baking paper).
130G Self Raising Flour
20G Cocoa Powder
150G Granulated Sugar
3 Medium Eggs
87G Bag of Maltesers Share Size Bag - (M&M'S or Cinder Toffee or Crunchie's could be used as an alternative).
200G Chocolate Spread -...
As we're approaching Easter, I thought it would be a nice idea to put together a tutorial for you on how to make Easy Easter Chick Cupcake Toppers. There are two designs to choose from Daddy Chuck and Mummy Chic. Both are made the same way, and to differentiate between the two, I added a flower for Mummy Chic. So without further ado, let's get cracking! :hatchingchick:
How do I make an Easter Cupcake Topper?
To make the topper, you will need the following:
Cookies who doesn't love a cookie? Add that together with a bar of chocolate, and you're in Cookie Monster heaven!
The fun thing about Homemade chocolate bars is that you get to decide every single flavour that goes into them. Then you can either give them to that someone special or indulge in your hard-earned efforts yourself...decisions decisions!
How do I make a Homemade chocolate Bar?
To make the Cookie Nut Bliss Homemade Chocolate Bar, you will need the following:
What could be more delightful than strawberries and cream fused together in a delectable chocolate bar? With strawberries and cream being a firm English favourite and all, I thought it was only fitting to mix the two together, and not only does it look pretty, but it tastes good too.
How do I make a Homemade chocolate Bar?
To make a Strawberry Swirl Chocolate Bar, you will need the following:
100 Grams White Chocolate
Colour Mill Dye - Raspberry...
There's nothing better than chocolate and even more so than dreaming up your own kind of bars. The good thing about these bars is not only are they easy to do; you can cater them to people's requirements, indulge in an endless supply of flavours and give someone a beautiful gift all at the same time.
To make the Mint Allure Homemade Chocolate Bar, all you will need are the following items:
100 Grams Dark Chocolate 70% Cocoa
Mint Oreo Biscuits