The creaming method is essentially blending butter and granulated or caster sugar together and then adding additional ingredients to your mix one at a time in stages.
This is an excellent baking method as it allows you to methodically go through a recipe and create your cake in stages.
1. Firstly, and most importantly, you would cream together your butter and sugar; you would do this by using a wooden spoon, a hand whisk or a kitchen aid. By mixing the butter and sugar together, you...