If your recipe requires you to measure out sticky ingredients such as syrup, honey, treacle (molasses) then remember this neat little trick. To help you remove your ingredients easily, simply spray your tub, jug or scales with a non-stick spray prior to weighing, and all your gooey ingredients will slide out easily.
No scraping, tapping or banging, just easy pour liquid!
No scraping, tapping or banging, just easy pour liquid!
Last edited: