sticky

How do you stop your freshly baked cake from sticking to your plate or serving platter? Simple....all you need to do is lightly dust the plate or serving platter with icing or confectioners sugar before you place your cake on the plate. This acts as a buffer between the cake and the plate and...

If your recipe requires you to measure out sticky ingredients such as syrup, honey, treacle (molasses) then remember this neat little trick. To help you remove your ingredients easily, simply spray your tub, jug or scales with a non-stick spray prior to weighing, and all your gooey ingredients...

If you are using glacé cherries and they appear very sticky simply place them in a sieve, run a little warm water over them. Then tip them onto some kitchen towel and pat them dry. They will be much easier to cut and will be far less messy and sticky.