syrup

If your recipe requires you to measure out sticky ingredients such as syrup, honey, treacle (molasses) then remember this neat little trick. To help you remove your ingredients easily, simply spray your tub, jug or scales with a non-stick spray prior to weighing, and all your gooey ingredients...

If you are adding spoonfuls of treacle or syrup to your mix then heat the spoon first. This enables the treacle/syrup to fall off the spoon quicker and easier.