Here is a recipe and guide showing you how to make Mini Cupcakes.
Preheat the oven to one of the following:
Fan assisted: 180°C
Regular Oven: 190-200°C
Fahrenheit: 356F
Gas Mark 4
While warming the oven, take your mini cupcake tin and line it with mini cupcake cases.
Ingredients
75 Grams Butter/Margarine
75 Grams Granulated or Caster Sugar
75 Grams Self Raising Flour
1 and a Half Medium Eggs
Sprinkles (Optional)
This recipe will make around 15 - 20 Mini cupcakes, depending on scoop sizes.
Equipment
Mini Cupcake Cases
Mini Cupcake Tin(s)
Small Ice Cream Scoop or Teaspoons
Hand Whisk
Mixing Bowl
Small Bowl (To crack an Egg In)
Scales
Spatula
Sieve
Fork
Method
1. Weigh out the butter and sugar and place them in a mixing...