Cupcakes

Hi lovelies! Get ready to whip up some pure chocolatey goodness with these Classic Chocolate Chip Cupcakes! Soft, fluffy cupcakes packed with yummy chocolate chips in every single bite — they’re the ultimate crowd-pleaser for kids and adults alike. Whether you’re baking for a birthday, a school bake sale, or just because you deserve a treat, these little beauties will have everyone smiling from the very first bite. Here's how to make: Ingredients (Makes 12 delicious Cupcakes) 150g unsalted butter, softened to room temperature or just use spreadable 150g caster sugar 3 medium eggs 150g self-raising flour 100g chocolate chips (milk, dark or a mix, your choice, I used dark) 1 tablespoon milk Equipment 12 cupcake cases Muffin tins...

Hi lovelies, today I’m sharing this ooey‑gooey‑chewy marshmallow cupcake recipe. These little beauties are pure magic, made with the fluffiest sponge, hidden surprise pockets of stretchy, melty marshmallow goodness, and finished off with a light dusting of icing sugar. One bite and you’ll be in ooey heaven. They’re like tiny clouds of happiness wrapped up in cupcake cases. Fun to make, easy to bake, and always a hit with kids and grown‑ups alike. So here's how to make them. Ingredients (Makes 12) • 125 grams Spreadable Butter • 125 grams Caster Sugar • 150 grams Self‑Raising Flour • 2½ Medium Eggs (beat the last egg and use half) • 50 - 60 g Mini Marshmallows • Icing Sugar (Optional - For Dusting) Tip - As an alternative...

Easy Marble Cupcakes A fun, swirly bake that are perfect for kids, quick to bake, and a mixture of chocolate and vanilla all rolled into one. For those days when you want something quick and easy, with minimal fuss, and create something unique with every swirl you make. Ingredients (Makes 12) 150 g Butter (softened) 150 g Caster Sugar 3 Medium eggs 150 g Self-raising flour 1 tablespoon Milk 1 tablespoon Cocoa Powder Tip - Always use ingredients at room temperature (except the milk). Oven Temperature 180°C (Fan-assisted) Middle Shelf Bake for 17 minutes Method 1. Preheat your oven to 180°C (fan) and line a 12-hole cupcake tray with paper cases. (I use my two six cupcake trays). 2. Cream the butter and caster sugar together...

Funfetti Cupcakes (Makes a batch of 12) These funfetti cupcakes are light and fluffy with hints of colourful sprinkles. Not only are they quick and easy to make, but great for baking with the kids, ideal for birthday parties, or just a cheerful afternoon treat. A real crowd pleaser and sure to make any recipient smile. Here's how to make them: Ingredients • 150g Spreadable butter • 150g Caster sugar • 3 Medium eggs • 150g Self‑raising flour • 65g Marks & Spencer Star Sprinkles (Or sprinkles of your choice, Never use 100s & 1000s as they get swallowed up by the batter). • 1 tbsp milk (Optional - if the batter needs loosening) Method 1. Heat the oven to 180°C fan assisted. Line a 12‑hole or two 6-hole cupcake...

Chocolate Cupcakes (Makes 12) These chocolate cupcakes are simple, and perfect for baking with the kids. Not only are they quick and fun to make. But they're ideal for rainy afternoon(s) or a speedy treat when you need that chocolate fix. A fuss‑free recipe that gives you soft, chocolatey cakes in no time, every time. Nom nom. Here’s how to make: Ingredients • 150 grams caster sugar • 150 grams butter or margarine (softened) • 3 medium eggs • 135 grams self‑raising flour • 15 grams cocoa powder • 1 tablespoon milk (I used whole milk) Oven Temperature • Pre heat the oven to 180°C (fan‑assisted) Method 1. Preheat the oven to 180°C (fan assisted) and line a 12‑hole cupcake tray with paper cases. 2. Using an electric whisk...

I'm back with another delicious fruit-filled, wholesome treat, this time featuring the fibresome banana. Now, I do love a good banana, but I always have to wait until they are perfectly ripe for me to eat; however, with these, you don't have to, as you can just bake them! These banana cupcakes are made with a handful of ingredients yet are packed full of scrumptiously goodness. Not only are they perfect for lunch boxes and on-the-go snacks. But be warned, while baking; your kitchen will be filled with the most irresistible homely aroma of warm bananas tucked up in a cupcake treat. So, if you'd like to know how to make them, please see below: Preheat the oven to one of the following: Fan assisted: 180°C Regular Oven: 190-200°C...

Here is a recipe and guide showing you how to make Mini Cupcakes. Preheat the oven to one of the following: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4 While warming the oven, take your mini cupcake tin and line it with mini cupcake cases. Ingredients 75 Grams Butter/Margarine 75 Grams Granulated or Caster Sugar 75 Grams Self Raising Flour 1 and a Half Medium Eggs Sprinkles (Optional) This recipe will make around 15 - 20 Mini cupcakes, depending on scoop sizes. Equipment Mini Cupcake Cases Mini Cupcake Tin(s) Small Ice Cream Scoop or Teaspoons Hand Whisk Mixing Bowl Small Bowl (To crack an Egg In) Scales Spatula Sieve Fork Method 1. Weigh out the butter and sugar and place them in a mixing...

Here is a quick step-by-step guide showing you how to make Coconut and Jam Cupcakes. I only needed a small batch and didn't want to waste any, so I scaled down the recipe to suit my needs. This recipe will make you six luscious cupcakes; however, if you'd like to make twelve, just double the quantities. Ingredients 75 Grams - Softened Butter or Margarine 75 Grams - Granulated or Caster Sugar 1 and a Half Medium Eggs 75 Grams - Self Raising Flour 25 - 30 Grams - Desiccated Coconut (Extra for Sprinkling) 1 and a Half Teaspoons of Milk 6 Teaspoons of Strawberry Jam (Approximately) Note: For my cupcakes, I used Flora Buttery, Granulated Sugar and Semi-Skimmed Milk. I also used 25 grams of Desiccated Coconut which gave the cupcakes a...

If you are looking for a vibrant summer cupcake, then why not rustle up a batch of these citrus lemon curd cupcakes. All you'll need are a few yellow bits to help with the visual, and voila, your summer cupcakes will appear in no time. Now, remember less is more, so don't overload the cupcakes with everything that's lemon. As long as the picture of them looks lemony, then you'll only need a few decorations/flavours to help pull off that summer vibe. Here is a mini-guide showing you how to make Lemon Curd Cupcakes. Lemon Curd Cupcakes To make the lemon curd cupcakes, you will need the following: Batch of Cupcakes Lemon Buttercream Lemon Curd Fruit Gums Yellow Sprinkles Piping Bag & Nozzle Melon Baller Teaspoon Note: If you're all...

Here is a tutorial with pictures showing you how to make moist, refreshing Carrot and Orange Cupcakes. Preheat your oven to one of the following temps: Fan assisted: 180°C Conventional Oven 190°C- 200°C Gas Mark 4 Fahrenheit - 356F Ingredients: Cupcakes 115 Grams Butter 115 Grams Light Brown Sugar 1 Medium Orange - Zest and Juice 2 Large Eggs - Beaten 150 Grams Carrots - Chopped or Grated 125 Grams of Plain Flour 1 Teaspoon Mixed Spice 1 and a half Teaspoons of Baking Powder Ingredients: Topping 270 Grams Philadelphia = 1 and a Half tubs of Philly - 180 Grams 4 Tablespoons of Icing Sugar. 1 Medium Orange - Zest Method: Cupcakes 1. Cream the butter, brown sugar and zest together in a mixing bowl using an electric whisk. 2...

Here is a Cranberry and White Chop Chip Tutorial showing a step by step guide on how to make deliciously fruity choc muffins. Preheat your oven to one of the following temps: Fan assisted: 180°C Conventional Oven 190°C- 200°C Gas Mark 4 Fahrenheit - 356F Ingredients: 150 grams (3oz) margarine or butter 150 grams (3oz) of caster sugar 3 medium eggs 150 grams (3oz) self-raising flour 100 grams (2oz) cranberries 100 grams (20z) white choc chips Method: Weigh 150 grams of margarine or butter and place into a mixing bowl. Weigh out the caster sugar and place that into the mixing bowl along with the margarine or butter. Combine the butter and sugar together using the creaming method; I use an electric whisk to mix them...

Here is your step by step guide showing you how to make lovely Ice Cream Cupcake Cones. You will need to preheat your oven to one of the following temperatures: - Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4. Ingredients: - This recipe will make 6 Ice Cream Cones 100g / 4oz Margarine or Butter 100g / 4oz Sugar (Granulated or Caster) 2 Medium Eggs, 100g / 4oz Self Raising Flour 1 Pack Ice Cream Cones Ensure that the bases of the Ice Cream Cone are smooth so that they stand up properly in the tin. Ingredients for the Buttercream topping and decorations: 125 grams Butter 250 grams Icing /Confectioners Sugar 1 Teaspoon Water/Milk Sprinkles or Strands to decorate. If you require assistance making...