Here is your step by step guide to producing these beautifully fluffy Chocolate cupcakes.
Preheat the oven to:
Fan assisted: 180°C
Regular Oven: 190-200°C
Fahrenheit: 356F
Gas Mark 4.
Equipment and Ingredients Mixing bowl, electric whisk, spatula, Muffin Tin, Muffin cases.
Ingredients:
150g or 6oz Margarine or Butter
150gor 6oz Sugar (Granulated or Caster)
3 Medium Eggs,
120g or 6 oz of Self Raising Flour
30 Grams Cocoa Powder
1. Weigh out the butter and sugar and then place into a mixing bowl, bind together using an electric whisk, this is known as the creaming method.
2. Then add the 3 Medium Eggs (1 at a time), (I break mine into a small bowl first so if any shell breaks off it is easier to extract from a small bowl...