Cupcakes (1 Viewer)

Here is a recipe and guide showing you how to make Mini Cupcakes. Preheat the oven to one of the following: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4 While warming the oven, take your mini cupcake tin and line it with mini cupcake cases. Ingredients 75 Grams Butter/Margarine 75 Grams Granulated or Caster Sugar 75 Grams Self Raising Flour 1 and a Half Medium Eggs Sprinkles (Optional) This recipe will make around 15 - 20 Mini cupcakes, depending on scoop sizes. Equipment Mini Cupcake Cases Mini Cupcake Tin(s) Small Ice Cream Scoop or Teaspoons Hand Whisk Mixing Bowl Small Bowl (To crack an Egg In) Scales Spatula Sieve Fork Method 1. Weigh out the butter and sugar and place them in a mixing...

Here is a quick step by step guide showing you how to make Coconut and Jam Cupcakes. I only needed a small batch and didn't want to waste any so I scaled down the recipe to suit my needs. This recipe will make you six luscious cupcakes, however, if you'd like to make twelve then just double the quantities. Ingredients 75 Grams - Softened Butter or Margarine 75 Grams - Granulated or Caster Sugar 1 and a Half Medium Eggs 75 Grams - Self Raising Flour 25 - 30 Grams - Desiccated Coconut (Extra for Sprinkling) 1 and a Half Teaspoons of Milk 6 Teaspoons of Strawberry Jam (Approximately) Note: For my cupcakes, I used Flora Buttery, Granulated Sugar and Semi-Skimmed Milk. I also used 25 grams of Desiccated Coconut which gave the cupcakes a...

If you are looking for a vibrant summer cupcake, then why not rustle up a batch of these citrus lemon curd cupcakes. All you'll need are a few yellow bits to help with the visual, and voila, your summer cupcakes will appear in no time. Now, remember less is more, so don't overload the cupcakes with everything that's lemon. As long as the picture of them looks lemony, then you'll only need a few decorations/flavours to help pull off that summer vibe. Here is a mini-guide showing you how to make Lemon Curd Cupcakes. Lemon Curd Cupcakes To make the lemon curd cupcakes, you will need the following: Batch of Cupcakes Lemon Buttercream Lemon Curd Fruit Gums Yellow Sprinkles Piping Bag & Nozzle Melon Baller Teaspoon Note: If you're all...

Here is a tutorial with pictures showing you how to make moist, refreshing Carrot and Orange Cupcakes. Preheat your oven to one of the following temps: Fan assisted: 180°C Conventional Oven 190°C- 200°C Gas Mark 4 Fahrenheit - 356F Ingredients: Cupcakes 115 Grams Butter 115 Grams Light Brown Sugar 1 Medium Orange - Zest and Juice 2 Large Eggs - Beaten 150 Grams Carrots - Chopped or Grated 125 Grams of Plain Flour 1 Teaspoon Mixed Spice 1 and a half Teaspoons of Baking Powder Ingredients: Topping 270 Grams Philadelphia = 1 and a Half tubs of Philly - 180 Grams 4 Tablespoons of Icing Sugar. 1 Medium Orange - Zest Method: Cupcakes 1. Cream the butter, brown sugar and zest together in a mixing bowl using an electric whisk. 2...

Here is your step by step guide showing you how to make lovely Ice Cream Cupcake Cones. You will need to preheat your oven to one of the following temperatures: - Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4. Ingredients: - This recipe will make 6 Ice Cream Cones 100g / 4oz Margarine or Butter 100g / 4oz Sugar (Granulated or Caster) 2 Medium Eggs, 100g / 4oz Self Raising Flour 1 Pack Ice Cream Cones Ensure that the bases of the Ice Cream Cone are smooth so that they stand up properly in the tin. Ingredients for the Buttercream topping and decorations: 125 grams Butter 250 grams Icing /Confectioners Sugar 1 Teaspoon Water/Milk Sprinkles or Strands to decorate. If you require assistance making...

Here is a step by step guide with pictures showing you how to make Apple Crumble Cupcakes Preheat the oven to one of the following: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F Tip: Remove your butter from the fridge at least 30 minutes before starting this recipe. :wink: Crumble Topping: 50 grams / 2oz plain flour 25 grams / 1oz unsalted butter (chopped into cubes) 20 grams / 0.8oz soft brown sugar 1. Place the plain flour and chopped butter and sugar into a mixing bowl; using your fingertips rub the butter, flour and sugar together to make breadcrumbs. 2. Once done place the Crumble topping to one side. Now to make the cupcakes:- Cupcake ingredients: 125 grams / 4oz soft brown sugar (I didn't have...

Here is your step by step guide to producing these beautifully fluffy Chocolate cupcakes. Preheat the oven to: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4. Equipment and Ingredients Mixing bowl, electric whisk, spatula, Muffin Tin, Muffin cases. Ingredients: 150g or 6oz Margarine or Butter 150gor 6oz Sugar (Granulated or Caster) 3 Medium Eggs, 120g or 6 oz of Self Raising Flour 30 Grams Cocoa Powder 1. Weigh out the butter and sugar and then place into a mixing bowl, bind together using an electric whisk, this is known as the creaming method. 2. Then add the 3 Medium Eggs (1 at a time), (I break mine into a small bowl first so if any shell breaks off it is easier to extract from a small bowl...

Required:- A batch of 12 Victoria Cupcakes Fresh Buttercream 1 Tub of Fresh Raspberries and Blackberries or berries of your choice. Piping bag and nozzle. Method: 1. Once you have baked the Victoria cupcakes leave to cool before piping. 2. Place the piping nozzle into the disposable piping bag and snip off the end, ensuring the nozzle is protruding through the end. 3. Use a spatula to scoop the buttercream into the piping bag. 4. Fold the ends of the piping bag over (as if you were making a paper aeroplane) and then squeeze the buttercream down towards the nozzle and twist the end of the bag tightly. 5. Pipe swirls onto the top of the cooled cupcakes (Tip: If they are not cooled properly, the buttercream will melt). See mini vid for...

Here is your step-by-step guide to making beautiful Victoria Cupcakes. Preheat the oven to one of the following: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4. Equipment: Mixing bowl Electric whisk Spatula Muffin Tin, Muffin cases. Ingredients: 150g or 6oz Margarine or Butter 150g or 6oz Sugar (Granulated or Caster) 3 Medium Eggs, 150g or 6 oz of Self Raising Flour Method: 1. Cream together the margarine & sugar in a mixing bowl using an electric whisk, do this until the butter and sugar appear a lighter pale colour. 2. Add 3 Medium Eggs (1 at a time). Beat in the eggs one at a time and blast with the whisk after each. You could also add a teaspoon of vanilla or any other flavouring here if you...