instructions

What is a baking phrase? A baking phrase is a word or prompt that will subtly sit in your recipe, guide or tutorial. It is a small instruction that is placed to help you achieve the best bakes. Some will be familiar to you, some will be self-explanatory and some of them you may not be too sure...

Here is a step by step guide with pictures showing you how to make Apple Crumble Cupcakes Preheat the oven to one of the following: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F Tip: Remove your butter from the fridge at least 30 minutes before starting this recipe. :wink...

Pre-heat the oven to: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F *Remove your butter from the fridge at least 30 minutes prior to starting this recipe. ;) Crumble: 50 grams / 2oz plain flour 25 grams / 1oz unsalted butter (chopped into cubes) 20 grams / 0.8oz soft brown sugar...

Photo courtesy of AB - AKA My Dad. Preheat your oven to: 180°C Regular Oven 160°C Fan Assisted Gas Mark 4 320F I came across this lovely recipe the other day when I was, in fact, privy to taste a lovely piece of the cake itself. Jackie, who is a friend of the family, made this cake for my...

Rachel P Hi thank you for replying, aww I'm looking for a peter rabbit cake or figures but I can't find anyone to do it for my sons christening I seen your cakes & fell in love, there are amazing! Xxx Help Me Bake You're most welcome, Rachel where are you based? I'm just trying to think if I...

Here are your recipe and guide on how to make millionaire's shortbread caramel biscuits. Also, see the full tutorial. BISCUIT BASE 125g/5oz Butter 100g/4oz sugar Cream together the butter and sugar. 250g/10oz Plain Flour Add the flour and mix to a dough. 1. Press the dough into a greased...

How to make chocolate buttercream recipe and guide. This recipe can be used for piping around six cupcakes or to cover a marbled pudding cake. Note: Double the mixture if you wish to cover a chocolate log, fill and cover a small chocolate cake or cover additional cupcakes. Ingredients: 100...

How to make Chocolate Brownie Cake Preheat the oven: 170°C Fan assisted. 190°C Regular Oven Gas Mark 3 338F Wet ingredients: (g =grams) 100g / 4oz Unsalted Butter 100g / 4oz Plain Chocolate 50g / 2oz Milk Chocolate 2 Tablespoons of Water Dry ingredients: 100g / 4oz sugar 1 Tablespoon...

This is a recipe and guide on how to make a mouthwatering no-bake treat! This Tiffin recipe will leave you wanting more; it's extremely moreish so beware, you have been warned. Ingredients: 100 grams Unsalted Butter 100 grams Golden Syrup 25 grams Cocoa 250 gram Pack of Digestive Biscuits...

How to make Choux pastry recipe and guide. Preheat the oven: Fan assisted 210/220°C Regular Oven 230°C – 240°C Gas 7 410F Ingredients: 100g/4oz butter 250ml/ half pint water 125g/5oz plain flour 4 eggs lightly beaten Method: 1. Place butter and water into a pan and bring to the boil. 2...

Recipe: 5 oz Chopped Dates (Buy ready to eat healthy dates not pre-chopped, they have added sugar) 7 oz Sultanas 7 oz Raisins 7 oz Currants 8 oz Plain White Flour 1 Teaspoonful Mixed Spice 1 Teaspoonful Baking Powder 4 oz Olive Spread 2 medium size Free-range eggs ½ Pint Semi Skinned Milk...

I am fascinated by mini cakes and was planning on creating them for a project but was a bit confused about them. Is there any recipe on them, just simple ones that I would decorate? Would I just need to make them in the same way I would make an ordinary cake?

Request by Jhinx: Request by Jhinx: Hi ange this is what im planning on making using your madeira recipe (yum) in a square tin then place 3 to give the height!!! Just wondering that as i need so many diff shades of green n brown i am using white icing and mixing own colours. Could i mix...

If you are using letter cutters and you are trying to remove your icing/fondant from the cutter, simply push the icing/fondant out using a slim soft paintbrush. This ensures they do not break and that there will not be any indents or marks in the icing/fondant. If you are using a knife or...

To create an even rise whilst baking, simply surround your tin with baking paper before placing in the oven. See illustration below:- After being baked you can see the cake has risen equally. After removing the baking paper you can see the final result. Basic Baking and Cake...

Recipe and guide on how to make fudge. Ingredients: 500g or 1lb of Sugar 50g or 2oz Butter ¼ pint of Milk ¼ pint of Evaporated Milk Few drops of Vanilla Essence Optional Extra’s Cherries Walnuts Fruit & Nut Mix Raisins Method 1. Put all the ingredients into a pan. (Not the extra's). 2. Boil...