is It ok to use spreadable butter from a tub instead of Stork margarine in a tub for Victoria sponge or cherry loaf cake. is the butter much more softer and will it need the dry ingredients adjusted? Thank you
Frozen or Cold Ingredients - Frozen butter, cold ingredients and cold bowls are a key factor in making the perfect pastry. People often place their mixing bowl in the freezer prior to making pastry to ensure that it is created in the coldest environment possible. (That's if it will fit).:D...
Do you find that your butter sticks to the knife when you are cutting it into cubes?
If so, there is a little trick you can do to prevent this, simply sprinkle a little flour onto the butter, and this will prevent it from sticking to the knife, thus making your cubing process much easier...
Sue P Help Me Bake
Please help! I am making date balls for the first time and found the butter oil coming out of the hot mix as it is cooling. What to do now? Do I cool the mix right down and mix the oil in then add the biscuits?
If you have forgotten to pull your butter out of the fridge and wish to soften it quickly for baking simply place the butter on a plate and then cover it with a warmed glass or bowl. This will surround the butter with warm air and will make it soften quicker due to the heat radiating from the...
How to make chocolate buttercream recipe and guide.
This recipe can be used for piping around six cupcakes or to cover a marbled pudding cake.
Note: Double the mixture if you wish to cover a chocolate log, fill and cover a small chocolate cake or cover additional cupcakes.
Ingredients:
100...
In order to soften butter take it out of the fridge at least approx 30 minutes before using it, then cut it into small cubes.
On a scorching day, the butter will soften quickly on your work surface so the timing will be reduced.
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