If you're looking for a bit of inspiration this Valentine's Day, then why not have a go at making these cupcake toppers. All you need is red, white and black icing fondant: embossed rollers, a few heart cutters, a flower cutter and edible pens or paint.
How to make...
Equipment
How to make...
- To emboss the icing fondant, roll it out with a rolling pin, then emboss it by rolling over it with your embossed roller and then cut it into your desired shapes.
- To make the 'I' shape, roll a sausage with red fondant and then cut the ends with a knife to straighten them off.
- To make the sheep, roll out white fondant, emboss it, then cut it into shape with a flower cutter.
- To make the face, roll a ball of black fondant, then flatten it and square it off between your fingertips.
- Roll small pieces of black fondant for the ears.
- You can use a toothpick to make the indentation marks for the nostrils.
- To make the 'EWE' and pupils for the eyes, I used an edible pen/paint.
- To make the embossed heart use the heart embossing mat to imprint your icing then cut into a heart shape.
They are cute, relatively easy to do, and a great gift idea.
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