Joan
Well-Known Member
I'm not against sugar Angie, I love anything sweet just not my drinks, although in my youth I used to take 2 teaspoons of sugar in my drinks but then it was too sweet for my taste so I dropped down to 1 teaspoon, then I tried sweeteners and then gradually the amount went down till it wasn't worth putting any in.
The weekend is my cream cake passion, I've just finished eating todays, a jam and cream doughnut and a choux pastry filled with cream and Belgian chocolate swirled over the top.
I've always got loads of chocolate bars in my fridge whenever I feel like a treat.
Managed to get Kelly some Self Raising Flour on Thursday, John went to Lidls and he phoned me to ask which was it she needed, he was standing in front of it and he came home with 3 bags of 1.5kg at 45p a bag, he told her he'd get her the other when he went again.
The weekend is my cream cake passion, I've just finished eating todays, a jam and cream doughnut and a choux pastry filled with cream and Belgian chocolate swirled over the top.
I've always got loads of chocolate bars in my fridge whenever I feel like a treat.
Managed to get Kelly some Self Raising Flour on Thursday, John went to Lidls and he phoned me to ask which was it she needed, he was standing in front of it and he came home with 3 bags of 1.5kg at 45p a bag, he told her he'd get her the other when he went again.
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