Are you looking for a fun and simple treat to make with the little ones this Easter? Then, this is the recipe for you. It's a no-bake recipe, perfect for getting everyone involved in the stirring, sprinkling, and, even better, the sweet, delectable treat at the end.
No mess, no fuss, just simply stir and pour.
Now, pour some of the marshmallows into the melted chocolate.
Once fully combined.
Then, sprinkle the Easter-themed sprinkles over the top or whatever you have available. I used Flower Sprinkles from Tesco.
Remove the clips and place the tin in the fridge to set.
Once set, remove from the fridge, remove from the tin and carefully slice into bite-sized chunks.
No mess, no fuss, just simply stir and pour.
Not only does it look great, but it tastes great too!Ingredients:
- 300 Grams White Chocolate
- 100 Grams Mini Marshmallows
- Floral/Easter Sprinkles or 100s and 1000s
- Coconut Oil (Optional)
Equipment:
- Microwave Bowl
- Spatula
- 8-inch x 1-inch Tin
- Baking Paper
- Sharp Knife
- Teaspoon (Optional)
- Egg-Shaped Cutter (Optional)
Method:
Melt the chocolate in the microwave in 30-second bursts.
To help with the melting process, I added a touch of Coconut Oil to the chocolate.
I stirred it in and then placed the chocolate back in the microwave until nearly melted.
I then removed the chocolate from the microwave and stirred until fully smooth.
Now, pour some of the marshmallows into the melted chocolate.
Stir in until fully coated, then add some more marshmallows; this allows the chocolate to cool a little and for you to add that little bit more marshmallowy goodness without the risk of it all melting.
I used 100 grams of the 125-gram bag I bought; however, I still had more chocolate to marshmallow ratio when pouring, so I could have used the entire bag. It all depends on the amount of marshmallows you want to use.Once fully combined.
Pour the mixture into the lined tin.
Press it into the edges using the spatula. (I used foldback clips (that I pre-washed) to hold the paper in place).Then, sprinkle the Easter-themed sprinkles over the top or whatever you have available. I used Flower Sprinkles from Tesco.
Remove the clips and place the tin in the fridge to set.
Once set, remove from the fridge, remove from the tin and carefully slice into bite-sized chunks.
If you wish to cut into egg shapes, allow the chocolate to return to room temp; otherwise, the cutter won't go through the chocolate.
Place the chunks onto a plate and share.
You can see some chunky marshmallow pieces in some of these pieces.
And there you have it, another quick and easy treat to make with the little ones.
Enjoy, and happy making!