Easter Bunny Cake (1 Viewer)

Here is a 6 inch Easter Bunny Cake that I have made for the Easter celebrations.

The cake is a Victoria Sponge, covered in pistachio green pre-dyed icing, surrounded by a white picket fence. The blossom flowers were pre-cut and inserted with white edible dragee balls. The ‘Happy Easter’ writing was made using a Katy Sue mould and the eggs are Mini Eggs. The bunny rabbit was pre-made using white, grey and pink icing.

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[A Guy]

Awesome

A Guy

 

[Angie]

Thanks Bill, now that the icing has fully hardened and the cake has settled we get to devour it today! The joys of taste testing.

 

[Joan]

Did it taste as good as it looked Angie ?

 

[A Guy]

I know someone that wanted to take a knife to it yesterday

A Guy

 

[Angie]

Yeah Joan it was really fresh, and melt in your mouth. Lol Bill I know I made him wait a full 24 hours before he could have any. I think I'll have another piece today for elevenses.

 

[Angie]

.....second slice eaten today and one final piece left over for Hannah. It still tasted as good as the first piece.