If you're looking for elegant ways to spruce up your cupcakes, then why not try your hand at these chocolate stamp toppers. The fun thing about them is they're quick to make, you can have different designs, and you can either leave them as they are or decorate them with sprays, colour or lustre...
Cakesicles are the new trendy sweet treat that seem to be doing the rounds at the minute. Great for Weddings, Baby Showers, Mother's Day gifts, you name it Cakesicles fit the bill.
What's a Cakesicle? (I hear you ask!)
They're a new take on the original cake pop! Not only do they look cute...
Yes! I've seen these beauties doing the rounds recently, so I thought I'd have a bash at making them (excuse the pun 😁).
These geometric smashable hearts are hollow inside, which allows you to fill them with whatever you require. Rolos are a firm favourite, along with small candy sweets or...
I'm attempting to make peanut butter fudge for a work cookie/candy exchange. The recipe says to melt butter then add brown sugar and milk, bring to a boil for two min then remove from heat and add peanut butter, etc. Well, minor detail - I forgot to add the milk before I had it...
Here is a step by step tutorial showing you how to make a beautiful chocolate cake.
Preheat your oven to one of the following:
Fan assisted: 150°C
Regular oven: 170 - 180°C
Gas Mark: 1 - 2
200 grams or 7 oz of granulated sugar
200 grams or 7 oz unsalted butter or...
Here are some quick no-bake lollipop treats you can make with the kids.
You will need:
Around 100 - 200 grams or 3.5 - 7 oz of baking chocolate. (Depending on how many lollipops you are making).
Character or shaped moulds.
1. Break up your baking chocolate into a...
Here is the recipe and guide on how to make Triple Chocolate Rocky Road Treats.
This will make 2 x 8" square tins which are about an inch deep.
All the chocolate used in this recipe is baking chocolate which can be found in the baking aisle at the supermarket.
250 grams / 9oz...
How to make edible sugar-frosted flowers or fruits; you will need the following:-
Flowers: Primrose, Violet, Daisies or Daffodils - These are edible flowers; however, they may be better used as decorations rather than a food source.
Fruit: Berries, Cherries...
If you want to add extra moisture to your cakes, then you can do so by creating a stock/simple syrup. Here is a recipe and guide on how to make stock syrup for your pre-baked cakes.
To make the stock syrup, you will need the following:
100 grams or 3.5 oz Granulated or Caster...
I have currently been working on my Dad's 25 years in business anniversary cake. I have taken lots of photo's as I have gone along and have been making tools and hammers etc.
I did make a Saw but it broke this morning so I'm none too pleased however, I have now reverted back to my original...
How to make a 9" Madeira cake using the all in one method.
Preheat your oven to one of the following:-
160°C Electric Fan Assisted
180°C - 190°C Electric Regular Oven
Gas Mark 2
600 grams / 21 oz Plain Flour (All-purpose flour for USA)
3 Teaspoons Baking Powder
500 grams /...
Tonight I will be returning to Worsley College to teach the students how to level, fill and cover a ready-made Madeira Cake, then decorate it and make it into the above shirt design.
Time: 6:30pm - 8:30pm
Date: 14 May 2014
Location: Salford College
For full details contact Salford College...
Creative Cakes and Bakes Course
Want to bake? Then come and join us on our 4-week baking course!
No experience is required, and we will be covering a range of different cakes, bakes and biscuit making throughout the course, allowing you to learn different baking techniques as we...
Here is your guide on how to make the rich chocolate brownie.
Preheat the oven to approximately:
170°C Fan assisted
190°C Normal Oven
Gas Mark 3
7" Square Greased Tin - For easy removal from the tin you may also line the tin with baking paper if you wish too.
100g / 4oz...
5 oz Chopped Dates (Buy ready to eat healthy dates not pre-chopped, they have added sugar)
7 oz Sultanas
7 oz Raisins
7 oz Currants
8 oz Plain White Flour
1 Teaspoonful Mixed Spice
1 Teaspoonful Baking Powder
4 oz Olive Spread
2 medium size Free-range eggs
½ Pint Semi Skinned Milk...
Recipe and guide on how to make plain or chocolate flapjacks.
Preheat your oven to:
180°C Fan assisted
200°C Normal oven
Gas mark 4
150 grams porridge oats.
75 grams block butter.
100 grams demerara sugar.
2 tablespoons of syrup.
7-inch square tin - Greased...
(Places for this course are to be purchased via Salford College).
Wednesday 6:30 pm - 8:30 pm - As part of the Festive Creations and Cake Decoration 10 Week Course
This week we will be making mouth-watering Mince Pies using homemade mincemeat: freshly made pastry and a range of homemade...
Banana Loaf Recipe -
Preheat your oven to one of the following:
150° - 160° fan assisted
170° - 180° degrees conventional oven
Gas Mark 4
100g / 3.5oz Butter
125g / 4.4 oz Soft Brown Sugar
2 Medium Eggs
3 Ripe Medium Sized Bananas (Brown Skin and slightly soft if possible) -...
Here are your recipe and guide on how to make chocolate macaroons.
Preheat the oven to:
200°C Conventional Oven
180°C Fan Oven
Gas mark 4
75g/2.5 oz Plain Cooking Chocolate
125g / 4 oz ground almonds
125g / 4 oz caster sugar
¼ teaspoon of Almond essence
1 tablespoon cocoa powder...