Always wipe your cake board over with either hot water or neat alcohol before placing a cake or icing onto them.
This is required to remove any bacteria that may be present on the board.
Do this even if the cake board has been in a cellophane wrapper; the reason being is that at some point, the board will have been sat in a warehouse and may contain dirt or dust particles.
This is required to remove any bacteria that may be present on the board.
Do this even if the cake board has been in a cellophane wrapper; the reason being is that at some point, the board will have been sat in a warehouse and may contain dirt or dust particles.
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