cake board

Have you ever wanted to know how to prevent your icing fondant covered cake board from scratching? Then check out this tutorial! We've all done it, scratched it, dented it, or marked it, but how about not doing it anymore? This is a fabulously easy way to foolproof your boards, even at the last...

Always wipe your cake board over with either hot water or neat alcohol before placing a cake or icing onto them. This is required to remove any bacteria that may be present on the board. Do this even if the cake board has been in a cellophane wrapper; the reason being is that at some point...