hygiene

Baking hygiene and safety is imperative for both the baker and the consumer and should be considered at all times. If you're a young baker then always ensure you have an adult on hand to help you out as there are lots of potential hazards which can occur in the kitchen. Now I'm not telling...

If you are inserting wired flowers, feathers or anything else into a cake then you must ensure that you insert them into a posy pick before you insert into the cake. By inserting your items into a posy pick and then inserting them into the cake you are creating a protective barrier between the...

Always wipe your cake board over with either hot water or neat alcohol before placing a cake or icing onto them. This is required to remove any bacteria that may be present on the board. Do this even if the cake board has been in a cellophane wrapper; the reason being is that at some point...