If you are using letter cutters and you are trying to remove your icing/fondant from the cutter, simply push the icing/fondant out using a slim soft paintbrush.
This ensures they do not break and that there will not be any indents or marks in the icing/fondant. If you are using a knife or cocktail stick to remove them, this will leave marks in your icing.
This ensures they do not break and that there will not be any indents or marks in the icing/fondant. If you are using a knife or cocktail stick to remove them, this will leave marks in your icing.
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