What's new

Cold Butter Tips (1 Viewer)

When a recipe requires you to use cold butter, then try these handy tips.

Tip 1.
  • Take the butter straight from the fridge and grate it using a cheese grater.

Grated-Butter-Tip-2-475x640.jpg


Not only will it remain ice cold, but it will be much easier to work with and create your desired results.

Grated-Butter-Tip-1-480x356.jpg


This is grate (see what I did there 🤣) when making biscuits or pastry.

Tip 2.

Another tip if you want very thin layers of cold butter.
  • Run a potato peeler down the block of butter, as this will give you the butter in very thin strips.

 
Last edited:

Users who are viewing this thread

Back
Top