When a recipe requires you to use cold butter, then try these handy tips.
Tip 1.
Not only will it remain ice cold, but it will be much easier to work with and create your desired results.
This is grate (see what I did there ) when making biscuits or pastry.
Tip 2.
Another tip if you want very thin layers of cold butter.
Tip 1.
- Take the butter straight from the fridge and grate it using a cheese grater.
Not only will it remain ice cold, but it will be much easier to work with and create your desired results.
This is grate (see what I did there ) when making biscuits or pastry.
Tip 2.
Another tip if you want very thin layers of cold butter.
- Run a potato peeler down the block of butter, as this will give you the butter in very thin strips.
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