Hope you don't mind me sneaking in a savoury dish among all the lovely cakes, puddings and desserts. This is an adaptation of Delia's Tomato and Goat's Cheese Galette. I say adaptation because I didn't have any goat's cheese and nor did I have enough tomatoes!! I used grated cheddar and gruyere instead, and added thinly sliced red onion to make up for not having enough toms. After a disastrous start with quantities (I was trying to halve the recipe but forgot to do this with the flour), I did a Gordon Ramsay and threw the dough in the bin and started again. It was well worth the effort. Presentation isn't quite Masterchef standard but they were soooo tasty and a definite thumbs up at home.
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