savoury

Focaccia is an oven-baked Italian bread that you can make into a sweet or savoury dish depending on what you put in it. So if it's something you're looking at baking, then here are some hints and tips to make sure you get the very best out of your bake. Hints and Tips when making Focaccia...

Here is a step by step tutorial on how to make Cheese and Chilli Scones. Preheat your oven to one of the following:- Fan Assisted 220°C Conventional Oven 230-240°C Gas Mark 7 Fahrenheit 425 Ingredients: 225 Grams or 8oz Self Raising Flour Pinch Himalayan Pink Salt - Regular Salt is also...

Frozen or Cold Ingredients - Frozen butter, cold ingredients and cold bowls are a key factor in making the perfect pastry. People often place their mixing bowl in the freezer prior to making pastry to ensure that it is created in the coldest environment possible. (That's if it will fit).:D...

Roll up, roll up, yes you've guessed it it's that time of year again when the Artisan markets return, the baking tents are put up and Paul Hollywood makes a return to sunny Salford. This year's event will take place on Saturday 2nd May 2015 - Monday 4th May 2015 and even better Gok Wan will be...

Hope you don't mind me sneaking in a savoury dish among all the lovely cakes, puddings and desserts. This is an adaptation of Delia's Tomato and Goat's Cheese Galette. I say adaptation because I didn't have any goat's cheese and nor did I have enough tomatoes!! I used grated cheddar and gruyere...