Hi guys,
Came across a recipe earlier for a chocolate olive oil torte that called for 2/3 of a cup of regular olive oil however I only have extra virgin available.
I believe extra virgin olive oil tastes slightly stronger, and while I'm sure it will be fine, just wanted to ask if any one thought it would have a really dramatic effect on the taste and that it might be better to steer clear?
Thanks in advance for any help x
Came across a recipe earlier for a chocolate olive oil torte that called for 2/3 of a cup of regular olive oil however I only have extra virgin available.
I believe extra virgin olive oil tastes slightly stronger, and while I'm sure it will be fine, just wanted to ask if any one thought it would have a really dramatic effect on the taste and that it might be better to steer clear?
Thanks in advance for any help x