Soft pastel coloured cupcakes, decorated in royal icing using different piping techniques. In the centre we have used brushed piping techniques on the flower design, we have also used stencils for the outer patterned cupcakes, and the remaining cupcakes were freehand designs. The dome effect was created by resting the icing on dome balls and using hardener in the icing so that the icing set into shape. The domes were then stuck to the cupcakes using buttercream.
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