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Basic Baking and Cake Decorating (2 Viewers)

Helpful info for any kind of baker and decorator.
Always wipe your cake board over with either hot water or neat alcohol before placing a cake or icing onto them. This is required to remove any bacteria that may be present on the board. Do this even if the cake board has been in a cellophane wrapper; the reason being is that at some point, the board will have been sat in a warehouse and may contain dirt or dust particles. Are Cake Boards Reusable? Basic Baking and Cake Decorating Recipes and Guides Tutorials Hints, Tips and Tools
If you want to stick ribbon to your icing/fondant at the base of your cake, then slightly dampen the entire ribbon with warm water before placing the ribbon around the base of your cake. Run your finger over the damp ribbon in a smoothing motion to ensure it’s stuck to the fondant/icing and then overlap the ends. You shouldn’t need any additional tape or royal icing to hold the ends in place, but you can add them if required. Basic Baking and Cake Decorating Hints, Tips and Tools Recipes and Guides Tutorials

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