Adding multiple flavours or a mixture of ingredients into cakes and bakes can create something magnificent, so with that in mind and carrying on from my recent post relating to flavour combinations, here are a few more for you to look at.
The lists below are there to help you work out what flavour pairings complement each other and will hopefully help you experiment a little more in the kitchen.
I do hope the above has inspired you to be creative, so good luck and happy baking!
The lists below are there to help you work out what flavour pairings complement each other and will hopefully help you experiment a little more in the kitchen.
Spices
- All Spice - Can add warm undertones and enhance flavours in any puddings or pies that you make.
- Anise - Works well with cakes, biscuits and pastries.
Dark Chocolate
This pairs well with any of the following:
- Dark Rum
- Banana
- Raspberry
- Candied Ginger
- Cherries
- Kirsch
- Hazelnuts
- Apricot Jam
Lemon
Works well combined with any of the following:
- Coconut
- Lime
- Raspberries
- White Chocolate
- Blueberries
- Poppy Seeds
Passion Fruit
Pair this with either:
- Mango
- Banana
Coconut
It goes well with:
- Macadamia Nuts
- Cashew Nuts
- Pineapple
- Lime
Almonds
Use with:
- Pear
- Cherries
Plums
Mix with any of the following for a delicious fruity bake.
- Cherries
- Apricots
- Lemon
- Ginger
I do hope the above has inspired you to be creative, so good luck and happy baking!
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