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Baking Flavour Combinations - Pt 2 (1 Viewer)

Adding multiple flavours or a mixture of ingredients into cakes and bakes can create something magnificent, so with that in mind and carrying on from my recent post relating to flavour combinations, here are a few more for you to look at.

The lists below are there to help you work out what flavour pairings complement each other and will hopefully help you experiment a little more in the kitchen.


Assort fruit spices (Medium).jpg
  • All Spice - Can add warm undertones and enhance flavours in any puddings or pies that you make.
  • Anise - Works well with cakes, biscuits and pastries.

Dark Chocolate​

Dark choc (Medium).jpg

This pairs well with any of the following:​
  • Dark Rum
  • Banana
  • Raspberry
  • Candied Ginger
  • Cherries
  • Kirsch
  • Hazelnuts
  • Apricot Jam


fresh-lemon (Medium).jpg

Works well combined with any of the following:​
  • Coconut
  • Lime
  • Raspberries
  • White Chocolate
  • Blueberries
  • Poppy Seeds

Passion Fruit​

Passion Fruit (Medium).jpg

Pair this with either:​
  • Mango
  • Banana


Coconut (Medium).jpg

It goes well with:​
  • Macadamia Nuts
  • Cashew Nuts
  • Pineapple
  • Lime


Almonds (Medium).jpg

Use with:​
  • Pear
  • Cherries


Plums (Medium).jpg

Mix with any of the following for a delicious fruity bake.​
  • Cherries
  • Apricots
  • Lemon
  • Ginger

I do hope the above has inspired you to be creative, so good luck and happy baking! 👩‍🍳

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