Here is a guide on how to make Viennese whirls.
2. Whisk butter and sieved icing sugar together, then add the flour and essence and whisk until all are combined.
3. Spoon the mixture into a large piping bag that has been fitted with the nozzle of your choosing.
4. Pipe mixture into swirls on a greased baking tray.
5. Place in the middle of the oven and bake for approx 30 mins.
6. Once baked, remove from oven and place on a wire rack to cool.
7. Fill with cream and jam.
8. Devour!
Ingredients:
- 150g or 6oz Softened Butter
- 150g or 6oz Plain flour
- 40g or 1½oz Icing Sugar
- 1 Teaspoon Almond Essence
Method:
1. Preheat Oven to 190°C/Gas Mark 5/375F2. Whisk butter and sieved icing sugar together, then add the flour and essence and whisk until all are combined.
3. Spoon the mixture into a large piping bag that has been fitted with the nozzle of your choosing.
4. Pipe mixture into swirls on a greased baking tray.
5. Place in the middle of the oven and bake for approx 30 mins.
6. Once baked, remove from oven and place on a wire rack to cool.
7. Fill with cream and jam.
8. Devour!
