Banoffee Pie Tutorial
If you're looking for a sumptuous, no-bake summer dessert packed with goodness but oozes of naughtiness, then this is the dessert for you. It's filled with bananas, that's the good bit I mentioned, but with lashings of cream and caramel served on a biscuit base. Easy to put together and loved by all who taste it, you'll be the cream of the crop if you make this delightful dessert! No pun intended!
Ingredients:
100 Grams Melted Lurpak Unsalted Butter – (Extra for Greasing)
225 Grams Digestive Biscuits (Alternative - Biscoff Biscuits or Ginger Biscuits)
397 Gram Tin of Nestle Carnation Caramel (Alternative - 400 Grams Dulce De Leche)
300 ml Double Cream
1-2 Tbsp(s) Icing Sugar (Optional)
2- 3 Bananas – Peeled...