viennese whirls

Here is a mini-tutorial showing you how to make Viennese Whirls and Fingers. Once baked, the whirls are then filled with cream and jam and surrounded in sprinkles. They're also easy to make and delicious to eat. Ingredients: 200 grams/8oz Soft Margarine 50 grams/2oz Caster Sugar ½ to 1...

Here is a guide on how to make Viennese whirls. Ingredients: 150g or 6oz Softened Butter 150g or 6oz Plain flour 40g or 1½oz Icing Sugar 1 Teaspoon Almond Essence Method: 1. Preheat Oven to 190°C/Gas Mark 5/375F 2. Whisk butter and sieved icing sugar together, then add the flour and...