Here is a small guide on how to make same sized even level top cupcakes.
1 Use an ice cream scoop to measure out your batter, thus ensuring that your cupcakes are the same size across the board. I usually add one level scoop of batter to each cupcake case.
2 Only fill your cupcake case ½ to ⅔ full this will allow the batter to spread and bake more evenly.
3 Make a dip or swirl in the centre of your cupcakes before placing them in the oven. You can do this by using the handle end of a teaspoon and swirling it in a circular motion in the middle of your cupcake to make a well or dip.
4 Ensure you have the correct oven temperature and always bake in the centre of the oven.
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Method:
1 Use an ice cream scoop to measure out your batter, thus ensuring that your cupcakes are the same size across the board. I usually add one level scoop of batter to each cupcake case.
2 Only fill your cupcake case ½ to ⅔ full this will allow the batter to spread and bake more evenly.
3 Make a dip or swirl in the centre of your cupcakes before placing them in the oven. You can do this by using the handle end of a teaspoon and swirling it in a circular motion in the middle of your cupcake to make a well or dip.
4 Ensure you have the correct oven temperature and always bake in the centre of the oven.
How to make Victoria Cupcakes - Tutorial
Here is your step-by-step guide to making beautiful Victoria Cupcakes. Preheat the oven to one of the following: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4. Equipment: Mixing bowl Electric whisk Spatula Muffin Tin, Muffin cases. Ingredients: 150g or 6oz...
Causes for peaks on cupcakes
- High oven temperatures.
- Too much raising agent included in the recipe.
- Baking too close to other cakes.
- or Baking too near the sides of the oven.
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