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How to create cylinder shaped cakes or wide towers for castle cakes. (1 Viewer)

If you are making cylinders or towers for a cake you can either use a swiss roll and cover it in icing fondant or you can place cake mix/batter in a greased and lined clean aluminium baked beans or spaghetti tin (removing the label of course) and simply bake the cake in the oven.

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Once baked leave to cool and then carefully slide the cake out by tugging softly on the baking paper/ greaseproof paper to enable you to remove the cake from the tin. You can then cover the cake in buttercream or jam and use this on your cake.

 
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