Home bakers, share your baking adventures, creations and experiments with us..... (1 Viewer)

This is for you.....

What worked, what didn't, was it a disaster or a result, we would love to know.

The fun is in the learning!



Today I've made a Victoria Sponge hmmm!

Victoria Sandwich Cake Tutorial

How to make a Victoria Sandwich 1. Preheat the oven to: Fan assisted: 170ºC Regular oven: 180º/190ºC (Approx) Fahrenheit: 338F Gas Mark: 3 2. Equipment and Ingredients Mixing bowl, electric whisk, spatula, pallet knife, sandwich tins. 150g or 6oz Margarine or Butter 150g or 6oz Sugar...

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[Joan]

I like dark chocolate, given a choice I much prefer it and will always pick it over milk chocolate.

As for those Rocky Roads they look really yummy, well done Angie.

 

[Angie]

Jean likes dark chocolate as does my Dad but I much prefer Milk Chocolate out of all of them.

 

[Angie]

I have made some chocolate chip cookies today, the first batch were rubbish and ended up in the bin, they spread all over the baking sheets and ended up looking terrible as you can see! I made these ones with plain flour but they just wouldn't hold their shape. I used light and dark brown sugar in these ones and you could taste the richness of the dark sugar in the cookie, I should have just crushed the cookies up and used them as a topping for something.



However, after binning the above I then went on to make some more cookies using self-raising flour instead, these held together perfectly and made a great dough. Here are the second batch, with these I chopped up chunks of dark chocolate to give them extra chunkiness. I will be doing a tutorial for these shortly.

I have now done the Choc chip cookie tutorial.