Here is a step by step tutorial showing you how to make a beautiful chocolate cake.
Preheat your oven to one of the following:
Fan assisted: 150°C
Regular oven: 170 - 180°C
Gas Mark: 1 - 2
Fahrenheit: 302
Ingredients:
200 grams or 7 oz of granulated sugar
200 grams or 7 oz unsalted butter or...
Here is a step by step guide with pictures showing you how to make Apple Crumble Cupcakes
Preheat the oven to one of the following:
180°C Fan Assisted
190-200°C Regular Oven
Gas Mark 4
356F
Tip: Remove your butter from the fridge at least 30 minutes before starting this recipe. :wink...
Here is the recipe and guide on how to make Triple Chocolate Rocky Road Treats.
This will make 2 x 8" square tins which are about an inch deep.
All the chocolate used in this recipe is baking chocolate which can be found in the baking aisle at the supermarket.
Ingredients:
250 grams / 9oz...
If you want to add extra moisture to your cakes, then you can do so by creating a stock/simple syrup. Here is a recipe and guide on how to make stock syrup for your pre-baked cakes.
To make the stock syrup, you will need the following:
Ingredients:
100 grams or 3.5 oz Granulated or Caster...
Pre-heat the oven to:
180°C Fan Assisted
190-200°C Regular Oven
Gas Mark 4
356F
*Remove your butter from the fridge at least 30 minutes prior to starting this recipe. ;)
Crumble:
50 grams / 2oz plain flour
25 grams / 1oz unsalted butter (chopped into cubes)
20 grams / 0.8oz soft brown sugar...
Photo courtesy of AB - AKA My Dad.
Preheat your oven to:
180°C Regular Oven
160°C Fan Assisted
Gas Mark 4
320F
I came across this lovely recipe the other day when I was, in fact, privy to taste a lovely piece of the cake itself. Jackie, who is a friend of the family, made this cake for my...
Here are your recipe and guide on how to make millionaire's shortbread caramel biscuits. Also, see the full tutorial.
BISCUIT BASE
125g/5oz Butter
100g/4oz sugar Cream together the butter and sugar.
250g/10oz Plain Flour Add the flour and mix to a dough.
1. Press the dough into a greased...
How to make chocolate buttercream recipe and guide.
This recipe can be used for piping around six cupcakes or to cover a marbled pudding cake.
Note: Double the mixture if you wish to cover a chocolate log, fill and cover a small chocolate cake or cover additional cupcakes.
Ingredients:
100...
This is a recipe and guide on how to make a mouthwatering no-bake treat! This Tiffin recipe will leave you wanting more; it's extremely moreish so beware, you have been warned.
Ingredients:
100 grams Unsalted Butter
100 grams Golden Syrup
25 grams Cocoa
250 gram Pack of Digestive Biscuits...
Here are your recipe and guide on how to make gingerbread. These can be adapted for seasonal use such as Halloween and Christmas.
Preheat your oven to:
Fan Assisted: 200°C
Regular Oven: 220°C
Gas Mark 6-7
392F
Ingredients:
75g/3oz Margarine
75g/3oz Demerera Sugar
2 Rounded Tablespoons...
Here is the recipe and guide on how to make Treacle Toffee or Bonfire Toffee
Caution this is a hot mix and may burn or scald.
Ingredients:
475 grams / 17 oz Brown Sugar
225 grams / 8 oz Unsalted Butter
115 grams / 4 oz Golden Syrup
100 grams / 3.5 oz Black Treacle
½ Teaspoon Vinegar
60 ml or...
How to make Choux pastry recipe and guide.
Preheat the oven:
Fan assisted 210/220°C
Regular Oven 230°C – 240°C
Gas 7
410F
Ingredients:
100g/4oz butter
250ml/ half pint water
125g/5oz plain flour
4 eggs lightly beaten
Method:
1. Place butter and water into a pan and bring to the boil.
2...
Recipe:
5 oz Chopped Dates (Buy ready to eat healthy dates not pre-chopped, they have added sugar)
7 oz Sultanas
7 oz Raisins
7 oz Currants
8 oz Plain White Flour
1 Teaspoonful Mixed Spice
1 Teaspoonful Baking Powder
4 oz Olive Spread
2 medium size Free-range eggs
½ Pint Semi Skinned Milk...
Hiya everyone... thank you for such a warm welcome.
With it been cupcake week next week... I have decide to make some for my lovely work mates.
I want to do cookie monster design on top.... but dont know what flavour to do so the design flows through.
Help please
Rach xxx
This fruit cake recipe will make 3 small thin 6 inch cakes, a large deep 8-9 inch cake, or two 2-litre domed cakes with leftovers for half a litre domed cake.
The 6-inch cakes take between 1-2 hours to bake, the 8-inch takes around 3 hours to bake, and the 2-litre domed ones take over 2 hours...
Flapjacks:-
Recipe and guide on how to make plain or chocolate flapjacks.
Preheat your oven to:
180°C Fan assisted
200°C Normal oven
Gas mark 4
356F
Ingredients:
150 grams porridge oats.
75 grams block butter.
100 grams demerara sugar.
2 tablespoons of syrup.
7-inch square tin - Greased...
American double baked cheesecake recipe and guide.
Preheat the oven to 190°C Gas mark 5 or 375F
Ingredients:-
Base
10 McVities Digestive Biscuits (US - Grahams Crackers)
2 oz Caster sugar (US - Finely Granulated sugar)
2 oz Unsalted butter
1st Topping
8 oz Philadelphia or Cream cheese
3.5...
Recipe and guide on how to make fudge.
Ingredients:
500g or 1lb of Sugar
50g or 2oz Butter
¼ pint of Milk
¼ pint of Evaporated Milk
Few drops of Vanilla Essence
Optional Extra’s
Cherries
Walnuts
Fruit & Nut Mix
Raisins
Method
1. Put all the ingredients into a pan. (Not the extra's).
2. Boil...
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