recipe

  1. Angie

    How to Make a Chocolate Cake Tutorial

    Here is a step by step tutorial showing you how to make a beautiful chocolate cake. Preheat your oven to one of the following: Fan assisted: 150°C Regular oven: 170 - 180°C Gas Mark: 1 - 2 Fahrenheit: 302 Ingredients: 200 grams or 7 oz of granulated sugar 200 grams or 7 oz unsalted butter or...
  2. Angie

    Apple Crumble Cupcakes Tutorial

    Here is a step by step guide with pictures showing you how to make Apple Crumble Cupcakes Preheat the oven to one of the following: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F Tip: Remove your butter from the fridge at least 30 minutes before starting this recipe. :wink...
  3. Angie

    Triple Chocolate Rocky Road Recipe and Guide

    Here is the recipe and guide on how to make Triple Chocolate Rocky Road Treats. This will make 2 x 8" square tins which are about an inch deep. All the chocolate used in this recipe is baking chocolate which can be found in the baking aisle at the supermarket. Ingredients: 250 grams / 9oz...
  4. Angie

    Stock Syrup Recipe and Guide

    If you want to add extra moisture to your cakes, then you can do so by creating a stock/simple syrup. Here is a recipe and guide on how to make stock syrup for your pre-baked cakes. To make the stock syrup, you will need the following: Ingredients: 100 grams or 3.5 oz Granulated or Caster...
  5. Angie

    Apple Crumble Cupcakes Recipe and guide

    Pre-heat the oven to: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F *Remove your butter from the fridge at least 30 minutes prior to starting this recipe. ;) Crumble: 50 grams / 2oz plain flour 25 grams / 1oz unsalted butter (chopped into cubes) 20 grams / 0.8oz soft brown sugar...
  6. Angie

    Jackie's Fruit Loaf Recipe and guide.

    Photo courtesy of AB - AKA My Dad. Preheat your oven to: 180°C Regular Oven 160°C Fan Assisted Gas Mark 4 320F I came across this lovely recipe the other day when I was, in fact, privy to taste a lovely piece of the cake itself. Jackie, who is a friend of the family, made this cake for my...
  7. Angie

    Millionaire's shortbread.

    Here are your recipe and guide on how to make millionaire's shortbread caramel biscuits. Also, see the full tutorial. BISCUIT BASE 125g/5oz Butter 100g/4oz sugar Cream together the butter and sugar. 250g/10oz Plain Flour Add the flour and mix to a dough. 1. Press the dough into a greased...
  8. Angie

    Chocolate Buttercream Recipe

    How to make chocolate buttercream recipe and guide. This recipe can be used for piping around six cupcakes or to cover a marbled pudding cake. Note: Double the mixture if you wish to cover a chocolate log, fill and cover a small chocolate cake or cover additional cupcakes. Ingredients: 100...
  9. Angie

    Chocolate Brownie

    How to make Chocolate Brownie Cake Preheat the oven: 170°C Fan assisted. 190°C Regular Oven Gas Mark 3 338F Wet ingredients: (g =grams) 100g / 4oz Unsalted Butter 100g / 4oz Plain Chocolate 50g / 2oz Milk Chocolate 2 Tablespoons of Water Dry ingredients: 100g / 4oz sugar 1 Tablespoon...
  10. Angie

    Tiffin recipe and guide.

    This is a recipe and guide on how to make a mouthwatering no-bake treat! This Tiffin recipe will leave you wanting more; it's extremely moreish so beware, you have been warned. Ingredients: 100 grams Unsalted Butter 100 grams Golden Syrup 25 grams Cocoa 250 gram Pack of Digestive Biscuits...
  11. Angie

    Gingerbread Biscuits – Recipe and Guide

    Here are your recipe and guide on how to make gingerbread. These can be adapted for seasonal use such as Halloween and Christmas. Preheat your oven to: Fan Assisted: 200°C Regular Oven: 220°C Gas Mark 6-7 392F Ingredients: 75g/3oz Margarine 75g/3oz Demerera Sugar 2 Rounded Tablespoons...
  12. Angie

    Treacle Toffee Recipe and Guide

    Here is the recipe and guide on how to make Treacle Toffee or Bonfire Toffee Caution this is a hot mix and may burn or scald. Ingredients: 475 grams / 17 oz Brown Sugar 225 grams / 8 oz Unsalted Butter 115 grams / 4 oz Golden Syrup 100 grams / 3.5 oz Black Treacle ½ Teaspoon Vinegar 60 ml or...
  13. Angie

    Choux Pastry Recipe and Guide

    How to make Choux pastry recipe and guide. Preheat the oven: Fan assisted 210/220°C Regular Oven 230°C – 240°C Gas 7 410F Ingredients: 100g/4oz butter 250ml/ half pint water 125g/5oz plain flour 4 eggs lightly beaten Method: 1. Place butter and water into a pan and bring to the boil. 2...
  14. Angie

    Sticky Toffee Pudding Recipe and guide.

    Pre heat your oven to approx: 175°C Fan Assisted 195°C Regular Oven Gas Mark 4 347F Ingredients: 75g / 3oz Unsalted Butter 125g / 5oz Soft Brown Sugar 2 Eggs 1 Tablespoon of Coffee Essence (Camp Coffee Essence) or (Dissolved Coffee and water) 150g / 6oz Self Raising Flour 150g / 6oz Stoned...
  15. M

    Sugar Free Fruit Cake Recipe and guide.

    Recipe: 5 oz Chopped Dates (Buy ready to eat healthy dates not pre-chopped, they have added sugar) 7 oz Sultanas 7 oz Raisins 7 oz Currants 8 oz Plain White Flour 1 Teaspoonful Mixed Spice 1 Teaspoonful Baking Powder 4 oz Olive Spread 2 medium size Free-range eggs ½ Pint Semi Skinned Milk...
  16. Rach93

    Cupcake week...

    Hiya everyone... thank you for such a warm welcome. With it been cupcake week next week... I have decide to make some for my lovely work mates. I want to do cookie monster design on top.... but dont know what flavour to do so the design flows through. Help please Rach xxx
  17. Angie

    Fruit Cake Recipe and Guide

    This fruit cake recipe will make 3 small thin 6 inch cakes, a large deep 8-9 inch cake, or two 2-litre domed cakes with leftovers for half a litre domed cake. The 6-inch cakes take between 1-2 hours to bake, the 8-inch takes around 3 hours to bake, and the 2-litre domed ones take over 2 hours...
  18. Angie

    Flapjacks recipe.

    Flapjacks:- Recipe and guide on how to make plain or chocolate flapjacks. Preheat your oven to: 180°C Fan assisted 200°C Normal oven Gas mark 4 356F Ingredients: 150 grams porridge oats. 75 grams block butter. 100 grams demerara sugar. 2 tablespoons of syrup. 7-inch square tin - Greased...
  19. Angie

    American Double Baked Cheesecake

    American double baked cheesecake recipe and guide. Preheat the oven to 190°C Gas mark 5 or 375F Ingredients:- Base 10 McVities Digestive Biscuits (US - Grahams Crackers) 2 oz Caster sugar (US - Finely Granulated sugar) 2 oz Unsalted butter 1st Topping 8 oz Philadelphia or Cream cheese 3.5...
  20. Angie

    How to make Fudge

    Recipe and guide on how to make fudge. Ingredients: 500g or 1lb of Sugar 50g or 2oz Butter ¼ pint of Milk ¼ pint of Evaporated Milk Few drops of Vanilla Essence Optional Extra’s Cherries Walnuts Fruit & Nut Mix Raisins Method 1. Put all the ingredients into a pan. (Not the extra's). 2. Boil...
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