Recipes and Guides (4 Viewers)

Crumble Topped Berry Muffin Recipe Preheat the oven: 180 degrees or Gas Mark 6 Crumble Topping – Bowl 1 25grams or 1 oz Plain Flour 15grams or 0.5 oz Cold Butter 2 Tablespoons of Demerera Sugar Place in a bowl and rub together using your fingers until the mixture resembles breadcrumbs. Place to one side until the muffin mixture is completed. Muffins – Bowl 2 25ml Semi-Skimmed Milk 50ml Rapeseed Oil or Vegetable Oil ½ teaspoon of Vanilla Extract 1 Medium/Large Egg (Beaten) Place all the above liquids into a bowl and whisk together. Then Add to Bowl 2: 75grams or 2.5 oz Caster Sugar 250grams or 9 oz Plain Flour 3 Teaspoons of Baking Powder ½ Teaspoon of Salt Once you have added the dry ingredients to bowl 2 give the mix a very quick...

Banana Loaf Recipe - Preheat your oven to one of the following: 150° - 160° fan assisted 170° - 180° degrees conventional oven Gas Mark 4 320F Ingredients 100g / 3.5oz Butter 125g / 4.4 oz Soft Brown Sugar 2 Medium Eggs 3 Ripe Medium Sized Bananas (Brown Skin and slightly soft if possible) - Also see 'How to ripen your bananas quickly'. 200g / 7oz Plain Flour 1 Tablespoon of Baking Powder 1 Pinch of Salt ½ Teaspoon of Nutmeg 50g / 1.7oz Ground or Flaked Almonds Method: 1. Place the butter and soft brown sugar in a mixing bowl and whisk together. 2. Add each egg one at a time and whisk in after each. 3. Chop up and dice your 3 ripe bananas and place them in your bowl, mix in with a wooden spoon. 4. Sieve the flour, baking...

How to make buttercream. Here is your step by step guide with pictures showing you how to make a batch of buttercream Ingredients & Equipment:- 250g Softened Butter 500g Icing Sugar 1 Teaspoon Vanilla Extract 2 Teaspoons of Milk or Water Mixing Bowl, Electric Whisk, Sieve, Measuring spoon, Wooden Spoon Method 1. Take your room temperature butter, chop it into squares and place in a mixing bowl. 2. Then whisk with an electric whisk until fluffy. 3. Next sieve the icing sugar into the bowl in stages, add the extract and combine the mixture together using a wooden spoon. You can use your hand mixer to help blend together quicker; however, you may end up looking like a ghost hence the reason I use the wooden spoon first and the...

CHOCOLATE CUPCAKES RECIPE Bowl 1 40g butter at room temp 140g Caster sugar 100g Plain flour 20g Cocoa powder(not drinking chocolate) 1 ½ tsp Baking powder Mix together until you have a dry sand-like consistency. Place the following in a Jug 120ml whole milk 1 medium egg ¼ teaspoon vanilla extract Whisk together. Slowly pour half of the milk mixture into Bowl 1 and mix with an electric whisk on high speed to eradicate any lumps. Now turn the whisk onto a slow speed and then pour the remaining milk mixture into Bowl 1. Continue to mix for about a minute. Divide into 12 muffin cases and bake at 170 degrees / Gas mark 3 for 20 mins in the centre of the oven until firm to the touch. For Ganache Topping, please see Ganache Tutorial.

Here is your recipe and guide for English Cherry Scones. Please also see the full English Cherry Scones Tutorial with pictures and step by step guide. 1. Preheat the oven: Elec 220 Degrees / Gas Mark 7 or 8 2. Equipment & Ingredients needed: Mixing Bowl, Fork, Chopping Knife/Board, Jug, Rolling Pin, Pastry Brush, Round Cutters, Weighing Scales. 300 Grams Self Raising Flour, 2 Teaspoons Baking Powder, 100 Grams Margarine, 100 Grams Granulated Sugar,100 Grams Glace Cherries, 1/4 Pint Milk, 1 Egg, Extra flour for rolling out. 3. Place all the below ingredients into a large mixing bowl. 300 Grams Self Raising Flour 2 Tsps (10ml) Baking Powder 100 Grams Margarine Rub the butter into the flour mix using your fingertips. (Like...

My own Plan B Tiramisu recipe, created in a hurry one late Saturday evening when the real one fell on floor when putting in to fridge for overnight. Had promised Tiramisu to Sunday brunch visitors, could not get the real biscuits but had other ingredients at home, so decided to try Digestives. You need: - 340 gram (12 ounces) any non-flavored fresh cheese (Mascarpone works best) - 2 teaspoons vanilla sugar - 3/4 deciliter (2.5 fluid ounces) sugar - 2.5 deciliter (8.5 fluid ounces) cream - grated peel of one lemon (My English! Is that understandable?) - some cacao powder - Digestive biscuits Mix cheese, sugar and vanilla sugar well. Add cream, mix, add lemon peel. Pour over the biscuit base and put in fridge for at least a few...

Here is your recipe and guide on how to make a classic Victoria Sandwich Cake: Also, see the full Victoria Sandwich Tutorial with pictures and a step by step guide. Preheat your oven to one of the following temps: 180-190°C - Conventional Oven 170°C - Fan assisted Gas Mark 3 338F Ingredients: 150g or 6oz Margarine or Butter 150g or 6oz Sugar (Granulated or Caster) 3 Medium Eggs (1 at a time) 150g or 6oz Self Raising Flour Method:- 1. Cream together the margarine & sugar in a mixing bowl using an electric whisk on a medium speed, you will notice the mixture getting lighter and paler in colour. 2.Beat in the eggs one at a time and blast with the whisk after each. 3. Add the flour, I use a spatula to mix the wet and the dry...

Here is a recipe and guide on how to make Orange and Almond Cake. Preheat the oven: 150°C Fan Assisted 170-180°C Conventional Oven Gas Mark 2 302F Ingredients: 3 Medium Eggs 200g / 7oz Caster sugar 200g / 7oz Ground Almonds 25g / 0.8oz of Plain flour A teaspoon of Baking Powder A Big Orange Almond Extract Bake Easy/Oil for greasing your tin. Tip: If you notice that your cake is browning quite quickly in the oven, then reduce the temperature by approx 10 - 20° and bake for slightly longer. Also, see the full Tutorial Method:- 1. Place 3 Medium Eggs and the caster sugar into a mixing bowl and whisk together. 2. Fold in the ground almonds with a spatula. 3. Sieve in the plain flour and a teaspoon of baking powder 4. Mix in the...

To contribute, here's my own recipe for something I call A Lazy Man's Chocolate Cake Recipe: Mix first these well: 0.4 litre (= 4 decilitres, 14 fluid ounces) white sugar 0.5 litre (= 5 decilitres, 17 fluid ounces) fine wheat flour Half a teaspoon salt One teaspoon baking soda In another bowl, mix these well: 0.2 litre (= 2 decilitres, 7 fluid ounces) sour cream 2 big eggs 150 gram (= 5.5 ounces) melted, cooled butter Now mix the content of both bowls together, very well. Put the mix in a baking tin and bake on 175°C (350°F) for 45 minutes. When the cake is in the oven, take 200 grams / 7 ounces of dark chocolate in small pieces. Must not be too small, a bit over centimetre / half an inch square. Once the cake is cooked take the...