(Places for this course are to be purchased via Salford College).
Wednesday 18:30pm - 20:30pm - As part of the Festive Creations and Cake Decoration 10 week Course.
On tonight's lesson you will be given a demo on how to create a Fabulous Fruit Cake and then shown how to make mini creations using sugarpaste.
Students will require the following items:-
Ingredients:-
Dried Fruit - Such as Currants, Raisins, Sultanas, Dried apricots, Cherries, Almonds etc
Plain flour
Lemon
Spices
Unsalted Butter
Brown Sugar
Medium Eggs
Brandy
Cake tin
Baking parchment
Sugarpaste/Icing sugar
Wednesday 18:30pm - 20:30pm - As part of the Festive Creations and Cake Decoration 10 week Course.
On tonight's lesson you will be given a demo on how to create a Fabulous Fruit Cake and then shown how to make mini creations using sugarpaste.
Students will require the following items:-
Ingredients:-
Dried Fruit - Such as Currants, Raisins, Sultanas, Dried apricots, Cherries, Almonds etc
Plain flour
Lemon
Spices
Unsalted Butter
Brown Sugar
Medium Eggs
Brandy
Cake tin
Baking parchment
Sugarpaste/Icing sugar
