clerahi
Active Member
As I'm serious about learning to bake, I've invested in a Kenwood Chef. It came with three attachments, a whisk, a K beater and a dough hook
I've made two cakes using the Chef, a Victoria Sponge and a trial Chocolate Cake. The recipe for the Victoria Sponge said use the whisk attachment, clear. For the Chocolate Cake, the recipe (different source) just said "beat" for the cake mix and buttercream so I used the K beater. I get when to use the dough hook, are there any guidelines or rules on when to use the whisk vs the beater?
I've made two cakes using the Chef, a Victoria Sponge and a trial Chocolate Cake. The recipe for the Victoria Sponge said use the whisk attachment, clear. For the Chocolate Cake, the recipe (different source) just said "beat" for the cake mix and buttercream so I used the K beater. I get when to use the dough hook, are there any guidelines or rules on when to use the whisk vs the beater?