FB Questions
Member
Ok really need some advice please. No matter what recipe myself and my sister use our cakes never turn out. All I want is a simple Victoria sandwich but they never rise, or are greasy or dry. The last one rose to one inch we've checked the following
Oven temperature
Measurements including scales
Ingredients ate room temperature
What can I do?
Fed up with using packet mixes as they turn out fine.
Thanks
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