victoria sandwich

My friend and I both use same recipe for Vic. Sandwich. 8oz Marge,castor sugar, SR flour and 4 eggs, in 8" tins. Hers is light and fluffy, mine is more cake than sponge.

Ok really need some advice please. No matter what recipe myself and my sister use our cakes never turn out. All I want is a simple Victoria sandwich but they never rise, or are greasy or dry. The last one rose to one inch 😮 we've checked the following Oven temperature Measurements including...

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How to make a Victoria Sandwich 1. Preheat the oven to: Fan assisted: 170ºC Regular oven: 180º/190ºC (Approx) Fahrenheit: 338F Gas Mark: 3 2. Equipment and Ingredients Mixing bowl, electric whisk, spatula, pallet knife, 7-inch x 1-inch sandwich tins. 150g or 6oz Margarine or Butter 150g or...

Here is your recipe and guide on how to make a classic Victoria Sandwich Cake: Also, see the full Victoria Sandwich Tutorial with pictures and a step by step guide. Preheat your oven to one of the following temps: 180-190°C - Conventional Oven 170°C - Fan assisted Gas Mark 3 338F...