Hi Bennet, the best cakes that will stack and stay together are either Pound cake or Madeira cake.
Madeira is my go-to recipe for birthday cakes because it's moist and very versatile.
You can make your own jam if you like but to be honest, store-bought jams are just as good and will save you a lot of time. If you do buy the jam, then make sure it's the ones that have no bits to make it as smooth as possible. To prevent slip and sliding of the tiers do not overfill the layers. When filling, I always use buttercream and jam. I usually put jam on one side of the tier and buttercream on another and then sandwich them together.
I'm not sure how big you wish to make the cake so here are the recipes for a Round 5 inch and 7-inch cake using the
all in one method:
The all in one method concerning cakes and cupcakes is, as the name suggests, you simply place all the ingredients into a bowl and mix them together all in one go. When making cupcakes or cakes using this method, a raising agent is usually included in the recipe; this is required to assist...
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Madeira
Here are the recipe and guide on how to make a small 5 x 3 inch round moist Madeira Cake. It can be used as a top tier or made as an Afternoon Tea sharing cake. To start with, please do the following: Preheat your oven to one of the following temps: Fan assisted: 150°C Conventional Oven...
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Here is a recipe and guide teaching you how to make your very own 7 x 3 inch Victoria Sponge Cake. Equipment 7 x 3 Inch Cake Tin Baking Paper (For lining your Tin) Scales Hand whisk/Stand Mixer Mixing Bowl Small Bowl Spatula Cake Greaser Spray Tinfoil (Optional) Wire Rack Ingredients 200...
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I also have recipes for an 8 or 9 inch too.
Here are some buttercream recipes: If you go through to the Vanilla Buttercream link you will also find links for the strawberry milkshake and chocolate buttercream too.
Here is your step by step guide with pictures showing you how to make a batch of the buttercream that holds its shape. Ingredients & Equipment:- 250g Softened Butter 500g Icing Sugar 1 Teaspoon Vanilla Extract (Or flavouring of your choice) Optional 2 Teaspoons of Milk or Water Equipment -...
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I'm not sure if you are looking to cover the cake in icing fondant or how many tiers you wish to make it so here are a few cakes I've made that may help you with stacking or design.
In light of the recent campaign to storm Area 51 and free all the aliens I thought it might be quite fitting to make a cake to celebrate the event. As you can see, Aliens do exist and look extremely happy to be escaping! #Area51 Please note that no aliens or soldiers were harmed in the making...
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This was a fun cake to do, I bought the soldiers from Amazon and my daughter, and I made the rest of the aliens for the cake. Maybe it's something that you could get your kids involved in.
Here is my latest cake creation that I made for a dear friend of mine for her 50th birthday. If I'm entirely honest, I struggled a little bit coming up with a design for this one as my friend had given me free rein with it and I wasn't quite sure what kind of cake I was going to make. So...
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I've included the 50th birthday cake to show you how to stack and support the cakes so if you scroll down past the flowers you can see where I've put the cakes together.
I don't want to bombard you with information but want to give you a few ideas and recipes etc. that may help with your final design. If you need anything further, then please let me know.
Good Luck!
Kind regards
Angie