sugarpaste

When using Icing/Sugarpaste or Fondant on a cake, you must always ensure that it has a good shelf life and is in date before you cover your cake. However, if you are making dummy toppers or a display cake, then the icing/sugarpaste/fondant doesn't have to be in date as it isn't going to be...

If you find your sugarpaste, icing or fondant is too pliable, overworked and is too gooey (for want of a better technical term) and you need to revive it then all you need to do is this. By adding smalls amounts of either CMC, gum tragacanth or Tylo powder and kneading it in, it will begin to...

These are names used for icing or fondant that can be rolled out with a rolling pin then used to cover cakes, you can also make edible decorations with it too. This is what they look like:- Brand Names: Asda call it White Icing Dr Oetker call it Regal Ice Ready to Roll Renshaws call it...